Auberge du Val

St Saviour·Hotel

About

Auberge du Val is a family-run hotel and restaurant set in a 19th-century farmhouse in 3 acres of St Saviour valley grounds. It offers 8 en suite rooms and a restaurant serving Spanish-inspired cuisine with produce from the hotel's own kitchen gardens. Dining is casual, with vegetarian and gluten-free options, and the restaurant holds a GQA Silver Award. —

Premises16

What the venue offers, as recorded from their site and listings.

Venue & facilities

Free wifiAlfresco

Stay

4-star8 rooms

En suiteEvents venueOn site restaurant

Food & drink

CuisineSeafoodPub foodEuropeanSpanish inspired

SourcingUses vegetables and herbs from the hotel's own gardens

DietaryVegetarianGluten free

Service

A la carte

Atmosphere

Casual

From their website

Free private parking on site

telephone

complimentary toiletries

Lunch

Game menu

Specialises in1

Each capability links to every business in the Baliwick that shares it.

Seafood restaurant

A restaurant whose offer leads with fresh fish and shellfish.

Payment methods

Mastercard, Visa

Hours

Open Tuesday to Sunday. Closed Monday (all day) and Sunday evening. Friday and Saturday dinner by advance booking only.

Contact

Phone: +44 1481 263862
Email: aubergeduval@yahoo.com
Social
Address: Sous L'Eglise, St Saviour, Guernsey GY7 9FX

Location

Directions ↗

Compiled from public sources — mistakes are possible. If something here looks wrong, let us know.

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