R.W. Randall Ltd

Each capability links to every business in the Bailiwick that shares it.

Quick facts

Legal form

Limited Company

Established

1868≈ (inferred from the source page)

Industries served

Hospitality Industry≈ (inferred from the source page)

Brands

Breda Super Dry (4.2% ABV Pilsner), Patois (4.5% ABV brown best bitter), Breda (5% ABV pale lager), Blue Mantis Vodka, Blue Bottle Gin≈ (inferred from the source page)

People1

• Robert Henry Randall — Founder

From their website

Original phrasing from their website — lines covered by a capability above appear within its card.

• Brewing≈ (inferred from the source page)
• Distilling≈ (inferred from the source page)
• Drinks wholesale and distribution≈ (inferred from the source page)
• Managed pubs and restaurants≈ (inferred from the source page)
• Tenanted pub estate≈ (inferred from the source page)
• Hotel operation≈ (inferred from the source page)

Credentials

Mon

6:30 AM – 4:00 PM

Tue

6:30 AM – 4:00 PM

Wed

6:30 AM – 4:00 PM

Thu

6:30 AM – 4:00 PM

Fri

6:30 AM – 4:00 PM

Sat

Closed

Sun

Closed

Last checked 15 May 2026·randalls.gg

Contact

Phone

+44 1481 720134

Email

sales@randalls.gg

Website

randalls.gg

Social

Address

PO Box 154, St George's Esplanade, St Peter Port, Guernsey GY1 3JG

History5

Key dates and recorded company events for R.W. Randall Ltd.

• 1887—First in Guernsey to use a dynamo for electric lights · This was for Queen Victoria's Golden Jubilee.
• 1900—Second generation took over and incorporated the business · Robert William Randall, son of the founder, took over and incorporated the business.
• 2006—Randall family sold the business to The Guernsey Pub Company
• 2008—Moved to a purpose-built brewery at St George's Esplanade
• 2025—Sold to CI Hospitality Limited

Subsidiaries6

Other businesses under R.W. Randall Ltd, across all of Island Graph.

• Coast Restaurant, Bar & Terrace—Torteval

  Coast Restaurant, Bar & Terrace is a modern British restaurant at The Imperial Hotel in Torteval, serving locally sourced ingredients with sea views over Rocquaine Bay.

• Extraordinary Spirit—St Sampson

  Extraordinary Spirit is a St Sampson distillery producing artisan gins, vodka, and rum, including Blue Bottle Gin with local gorse flowers.

• Guernsey Duty Free—Forest

  Guernsey Duty Free is a duty-free shop at Guernsey Airport, offering a range of gifts and alcohol, including Randalls' locally-distilled Bluebottle Gin.

• Prince of Wales—St Peter Port

  Prince of Wales is a restaurant and wine bar in St Peter Port, serving creative small plates and sharing dishes for lunch and dinner, with a beer garden.

• The Farmhouse Hotel and Restaurant—St Saviour

  The Farmhouse Hotel and Restaurant is a 14-bedroom hotel in St Saviour with purpose-built meeting facilities including The Courtyard for up to 200 guests, and garden gazebos.

• The Rockmount—Castel

  The Rockmount is a Randalls gastropub overlooking Cobo beach, offering traditional pub food made with locally sourced and international ingredients, real ales, and its own 'Rocky' Cider in Castel.