The Roll Bar

St Sampson·Café

About

The Roll Bar is a cafe in St Sampson that offers lunch service and takeaway. Vijay Wiltshire owns The Roll Bar. The cafe prepares customer orders, bakes bread and pastry products, and makes fresh soups and other food items. They also prepare hot drinks and remerchandise the drinks, cakes, and bakery sections. The Roll Bar has three tables and chairs set up outside. —

This profile was assembled by software from the sources cited on this page. If something here is wrong, email hello@island.gg — corrections are made to the record.

Premises7

What the venue offers, as recorded from their site and listings.

Venue & facilities

Free street parkingAlfresco (inferred from the source page) (inferred from the source page)

Food & drink

CuisineSandwiches, Rolls, Wraps, Toasties, Coffee, Bakery (inferred from the source page) (inferred from the source page)
FoodSandwiches (inferred from the source page) (inferred from the source page)
DietaryVegetarian options available (salads, cheese, egg) (inferred from the source page) (inferred from the source page)

Service

Lunch serviceTakeaway available

From their website

Bean Jar (traditional Guernsey dish) (inferred from the source page)

Pasteis de Nata (inferred from the source page)

Fulton Cycles (retail) (inferred from the source page)

Specialises in3

Each capability links to every business in the Bailiwick that shares it.

Lunch

Venues serving a lunch menu, from light lunches to full midday service.

From their website

Lunch service

Payment methods

Contactless, Debit Card, Credit Card

People1

  • Vijay Wiltshire — Owner

Hours

Mon
6:00 AM – 3:00 PM
Tue
6:00 AM – 3:00 PM
Wed
6:00 AM – 3:00 PM
Thu
6:00 AM – 3:00 PM
Fri
6:00 AM – 3:00 PM
Sat
6:00 AM – 3:00 PM
Sun
6:00 AM – 3:00 PM

Last checked 15 May 2026·Google Business Profile

Contact

Website
rollbar.gg
Social
(inferred from the source page)
Address
The Bridge, St Sampsons, Guernsey GY2 4QR

Compiled from public sources — mistakes are possible. If something here looks wrong, let us know.