Tinto
St Peter Port·Restaurant
About
Tinto is a steakhouse, tapas, and pizza establishment. There are 20-25 classic dishes from around Spain on a constantly changing blackboard menu, updated daily depending on what is fresh and seasonal. This casual dining venue captures the essence of Spain. El Barril, meaning 'The Barrel' in Spanish, seats up to 10 people and is available for private events and celebrations. —
This profile was assembled by software from the sources cited on this page. If something here is wrong, email hello@island.gg — corrections are made to the record.
Premises7
What the venue offers, as recorded from their site and listings.
Food & drink
Service
Atmosphere
From their website
El Barril available for lunch bookings Wednesday to Sunday (inferred from the source page)
Friday lunch 12:00-14:00 in main bar (inferred from the source page)
Over 50 gins paired with Fever Tree tonics (San Sebastian style)
Head Chef Mateusz
private event hire (inferred from the source page)
bespoke experiences (inferred from the source page)
Gin or Spanish Wine and Tapas Tastings (inferred from the source page)
private dining area called EL BARRIL (seats up to 10 people) (inferred from the source page)
unique wine and drinks list (inferred from the source page)
classic Sangria (inferred from the source page)
variety of gins (inferred from the source page)
constantly changing blackboard menu (inferred from the source page)
sharing plates (inferred from the source page)
Specialises in4
Each capability links to every business in the Bailiwick that shares it.
Hours
- Mon
- Closed
- Tue
- 5:00 PM – 12:00 AM
- Wed
- 5:00 PM – 12:00 AM
- Thu
- 5:00 PM – 12:00 AM
- Fri
- 12:00 PM – 2:00 PM, 5:00 PM – 12:30 AM
- Sat
- 5:00 PM – 12:30 AM
- Sun
- 5:00 PM – 12:00 AM
Last checked 15 May 2026·tinto.gg
Contact
- Phone
- +44 1481 724594
- eat@tinto.gg
- Website
- tinto.gg
- Address
- 61 Lower Pollet, St Peter Port, Guernsey (inferred from the source page)
Compiled from public sources — mistakes are possible. If something here looks wrong, let us know.