Vineyard & winery

This St Saviour vineyard, established in 2025, is currently developing its first wines for future production.

Distillery in St Peter Port crafting experimental, small-batch spirits using foraged botanicals from its Vivier Bunker site.

Wine, meat, and cheese shop and bar in St Peter Port, offering over 120 wines, a selection of spirits, and charcuterie for in-house dining or takeaway.

Producer of small batch, seaweed-based culinary seasonings, foods, bath, and skincare items, with three Great Taste 1-star awards.

Producer of milk, butter, cream, cheese, ice cream, and buttermilk from local Guernsey cows in St Andrew, with farmers adhering to RSPCA Assured standards.

Castel attraction offering 90-minute guided orchard tours with tastings of ciders, fruit liqueurs, and apple chutneys paired with local cheese.

Artisan producer of 100% raw, unheated, and unpasteurized Sark wildflower honey, offering meet-the-bees sessions during summer months on Sark.

Craft brewery established in 2020, offering over 11 styles on tap in its St Peter Port seafront taproom, which hosts private parties and showcases small batch releases as a semi-regular guest tap.