Artisan Cheesemakers
St Saviour
About
Artisan Cheesemakers is a dairy in St Saviour, operated by founder Beverley Whattam. The dairy produces a range of cheeses branded 'Caillebottes et Lait Sur', along with yoghurt made to order from full-fat pasteurised Guernsey milk. Cheese is made on Thursdays, and yoghurt at weekends. The dairy operates as a production site only, with no tours or visits, but offers free home delivery in the west of Guernsey and collection from Les Rouvets Dairy. —
Quick facts
- Food
- Cheese range branded 'Caillebottes et Lait Sur' — Guernsey French for 'curds and whey', Yoghurt added to the range in autumn 2024 (made to order, strained or unstrained, full-fat pasteurised Guernsey milk)
- Service options
- Production site only — the dairy is not open for tours or visits
- Client focus
- Wholesale to Guernsey restaurants: The Prince of Wales, La Fregate, the Duke of Normandie, The Venture Inn, Vraic
People2
- Beverley Whattam
- founder and sole operator
Services offered
- Free home delivery in the west of Guernsey; collection from Les Rouvets Dairy
Hours
Production days: cheese made Thursdays, yoghurt at weekends
Contact
- Phone
- +44 7781 413297
- Website
- www.trigs.com
- Address
- Cheese Shed,, Les Rouvets,, St Saviours,, Guernsey,, GY7 9NE
Compiled from public sources — mistakes are possible. If something here looks wrong, let us know.