Artisan Cheesemakers
St Saviour
About
Artisan Cheesemakers is a dairy in St Saviour founded by Beverley Whattam. The dairy produces a range of cheeses called 'Caïllebottes et Lait Sur', which is Guernsey French for 'curds and whey'. Yoghurts were added to the range of cheeses in autumn 2024. The dairy is not open for tours or visits. —
This profile was assembled by software from the sources cited on this page. If something here is wrong, email hello@island.gg — corrections are made to the record.
Quick facts
- Food
- Cheese range branded 'Caillebottes et Lait Sur' — Guernsey French for 'curds and whey', Yoghurt added to the range in autumn 2024
- Service options
- Production site only — the dairy is not open for tours or visits
- Client focus
- Wholesale to Guernsey restaurants: The Prince of Wales, La Fregate, the Duke of Normandie, The Venture Inn, Vraic
People1
- Beverley Whattam — founder and sole operator
Services offered
- Free home delivery in the west of Guernsey; collection from Les Rouvets Dairy
Hours
Production days: cheese made Thursdays, yoghurt at weekends
Last checked 16 August 2026·visitguernsey.com
Contact
- Address
- Cheese Shed,, Les Rouvets,, St Saviours,, Guernsey,, GY7 9NE (inferred from the source page)
Compiled from public sources — mistakes are possible. If something here looks wrong, let us know.