Three dairies. Guernsey Dairy (1951, state-owned) processes island milk from Bailiff's Cross — 37 staff, £7m turnover, ten Great Taste stars in 2024. Sark Dairy Trust (2019) is a charitable trust leasing a purpose-built facility to tenant farmers, with 24/7 milk vending. Artisan Cheesemakers in St Saviour wholesales to five restaurants. —
St Andrew
✦Active since 1951
The island's government-owned dairy, producing award-winning milk, butter, cream, cheese, and ice cream from local Guernsey cows.
Sark·Est. 2019
Charitable trust founded in 2019 to maintain dairy self-sufficiency on Sark, raising Golden Guernsey cattle.
St Saviour
Dairy in St Saviour, producing a range of cheeses branded 'Caillebottes et Lait Sur' and made-to-order yoghurt from full-fat pasteurised Guernsey milk.