St Peter Port
Eat in; takeaway availableFrench
Classic French bakery serving freshly baked bread and pastries, run by Mike and Delphine.
Regulated by Environmental Health
Ten bakeries, mostly home food businesses — three celebration-cake specialists, two artisan bakers, a hand-iced biscuit maker, and a cookie shop selling from unstaffed self-serve coops. The oldest, New Senners, has traded since 1884 and sold about 6,000 hot cross buns on Good Friday 2025; the newest opened this year. —
St Peter Port
Classic French bakery serving freshly baked bread and pastries, run by Mike and Delphine.
St Peter Port
Bakery selling cookies and other products baked by professional chef James Manger, with payment by QR code in St Peter Port.
St Martin
✦142-year heritage (1884)
St Martin bakery established in 1884, delivering fresh bread, gâche, and cakes daily to island shops and making Guernsey biscuits every day.
St Sampson
Baker of special occasion cakes, including wedding and engagement cakes, with a 5-star food hygiene rating.
St Sampson
Bakery creating custom celebration cakes and bakes to individual order, operating a roadside hedge stall and seasonal market stalls.
Vale·Shop
Bakery also trading as Photo On A Cake, creating celebration cakes including edible photo cakes, with prices starting at £15 for a 12-portion cake in Vale.
St Sampson
Baker of brownies, blondies, cupcakes, and cookies, with cakes made to order, holding a 5-star food hygiene rating.
St Peter Port
Provider of homemade South African comfort food and bakes, including Koeksisters, Milktart, and Lamingtons, operating from St Peter Port.
Vale
Bakery in the Vale specialising in hand-iced decorated biscuits, led by director Helen Hubert.
Castel
Bakery offering made-to-order cookie pies and cookie cakes as alternatives to celebration cakes, alongside sourdough loaves, in Castel.