Five confectioners on the island — two chocolatiers, a fudge maker, a cookie brand, and a home celebration-cake baker. Caragh Chocolates has run its Sark kitchen since 1989; Ben Le Prevost took Gold at the Academy of Chocolate 2015 for Raspberry Lime & Chili. The newest, The Guernsey Cookie Co., launched on Liberation Day 2025. —
Sark·Est. 1989
Chocolate shop and café on Sark, founded in 1989, offering chocolate-making workshops and featuring a working chocolate kitchen open to visitors.
St Peter Port
Master chocolatier creating handmade chocolates, including award-winning filled chocolates and bean-to-bar production from single-origin Madagascan cocoa beans.
—·Shop·Est. 2025
Part of Guernsey Catering Co.
The Guernsey Cookie Co. makes artisan stuffed cookies using local Guernsey ingredients, for corporate events, wholesale, and retail.
Forest·Est. 2020
Unstaffed hedge-veg honesty stall in the Forest parish, offering over 80 flavours of fudge made with Guernsey butter and milk, and also taking corporate and event orders.
St Sampson
Home food business specialising in celebration cakes and confectionery, with a 5 rating from the States of Guernsey Food Hygiene Information Scheme.