Sark
Chocolate shop on Sark offering chocolate-making workshops, worldwide mail order, and a café with a working kitchen visible to visitors.
Five confectioners on the island — two chocolatiers, a fudge maker, a cookie brand, and a home celebration-cake baker. Caragh Chocolates has run its Sark kitchen since 1989; Ben Le Prevost took Gold at the Academy of Chocolate 2015 for Raspberry Lime & Chili. The newest, The Guernsey Cookie Co., launched on Liberation Day 2025. —
Sark
Chocolate shop on Sark offering chocolate-making workshops, worldwide mail order, and a café with a working kitchen visible to visitors.
St Peter Port
Master chocolatier creating painstakingly hand-painted chocolates with surprising ingredients and locally sourced produce in St Peter Port.
Forest
Confectionery store offering more than 80 flavours of fudge made with Guernsey butter and milk, operating a hedge-veg honesty stall and supplying corporate and event orders.
—·Shop
Part of Guernsey Catering Co.
Confectionery business offering premium cookies, including classic chocolate chip, Biscoff, and roasted hazelnut, with corporate branding and custom colours available.
St Sampson
Baker of brownies, blondies, cupcakes, and cookies, with cakes made to order, holding a 5-star food hygiene rating.