Vale·Shop
IndependentIndependent butcherAccessible entranceAccessible parkingLimited company
Independent butcher in Vale, holding a 5-star food hygiene rating and specialising in butchery retail, fresh crab, and condiments.
Phone+441481252742
Six butchers across five parishes — one apiece, no clustering. Four are high-street shops (Cobo, Charlie's, Country, Town); Perelle in St Pierre du Bois runs a staffed counter at Co-op Grand Marché and supplies sausages to Co-op stores island-wide. The sixth is Sark Lamb & Pork — a 60-head free-range flock, fleeces spun into Sark yarn in Cornwall. —
Vale·Shop
Independent butcher in Vale, holding a 5-star food hygiene rating and specialising in butchery retail, fresh crab, and condiments.
St Pierre du Bois·Est. 2011
St Pierre du Bois butchery established in 2011, offering aged beef, free-range pork, poultry, and own-label sausages, also supplied to Channel Islands Co-op stores.
Castel·Shop
Traditional butcher specialising in fresh meats and charcuterie, with owner Steve Robert bringing over 50 years of butchering experience to Castel.
St Sampson·Shop
Family butcher at The Bridge, St Sampson, selling fresh meats, vegetables, and Guernsey dairy products.
St Peter Port·Est. 2015
Butchery in St Peter Port offering fresh meat sold over the counter, owned by Marc Harvey, and trading Tuesday to Sunday.