Vale·Shop
independentindependent butcherLimited companyaccessible entranceaccessible parking
Independent butcher in Vale, holding a 5-star food hygiene rating and specialising in butchery retail, fresh crab, and condiments.
Phone+441481252742
Four butchers on the Bailiwick — three retail shops in Guernsey and a single Sark farm. Country Butchers (Vale), Charlie's Family Butchers (St Sampson), and Cobo Butchers (Castel) cover the retail trade; Sark Lamb & Pork raises around 60 free-range sheep at Petit Champ Farm and sends fleeces to Cornwall to be spun into Sark yarn. —
Vale·Shop
Independent butcher in Vale, holding a 5-star food hygiene rating and specialising in butchery retail, fresh crab, and condiments.
St Pierre du Bois·Organization·Est. 2011
St Pierre du Bois butchery established in 2011, offering aged beef, free-range pork, poultry, and own-label sausages, also supplied to Channel Islands Co-op stores.
Castel·Shop
Traditional butcher specialising in fresh meats and charcuterie, with owner Steve Robert bringing over 50 years of butchering experience to Castel.
St Sampson·Shop
Family butcher at The Bridge, St Sampson, selling fresh meats, vegetables, and Guernsey dairy products.
Sark·Organization
Family farm on Sark, run by Dave Scott, specialising in free-range lamb, hogget, mutton, and pork from approximately 60 naturally-reared sheep and pigs.
St Peter Port·Organization·Est. 2015
Butchery in St Peter Port offering fresh meat sold over the counter, owned by Marc Harvey, and trading Tuesday to Sunday.