Perelle Butchery

St Pierre du Bois

About

Perelle Butchery is a butchery in St Pierre du Bois, established in 2011. Stuart and Kim became the owners in July 2025, taking over from founder Tony Fiore. Stuart, a butcher with 35 years in the trade, leads the team of Ed, Rick and Nick. The butchery offers aged beef, free-range pork, poultry and own-label sausages. It also operates a staffed in-store meat counter at the Co-op Grand Marché store in St Martin and supplies its sausage range to Channel Islands Co-op stores island-wide. —

Specialises in1

Each capability links to every business in the Baliwick that shares it.

Butchery & meat

Meat products — preparation, cutting, processing and sale.

Quick facts

Legal form: limited_company — Non Cellular Company on the Guernsey Registry
Established: 2011 — company registered 21 June 2011 · 15 years
Food: Aged beef, free-range pork, poultry and own-label sausages
Service options: Operates a staffed in-store meat counter at the Co-op Grand Marché store in St Martin in addition to the Perelle shop

People4

Stuart and Kim — owners since July 2025
taking over from founder Tony Fiore
Ed
Rick and Nick — the butchery team alongside Stuart and Kim

Hours

Mon: Closed
Tue: 7:00 AM – 5:00 PM
Wed: 7:00 AM – 5:00 PM
Thu: 7:00 AM – 5:00 PM
Fri: 7:00 AM – 5:00 PM
Sat: 7:00 AM – 5:00 PM
Sun: 8:00 AM – 12:00 PM

Contact

Phone: +44 1481 266028
Email: perellebutchery@cwgsy.net
Address: Perelle butchery, Rue de la hougues bachelle, St Saviour, Guernsey GY7 9QE, Guernsey

Location

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Compiled from public sources — mistakes are possible. If something here looks wrong, let us know.

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