Food Producers

Ten bakeries — a celebration-cakes trio, two artisan bakers, and one 1884 family bakery still delivering to island shops daily.

Five breweries — R.W. Randall (1868) at industrial scale, three craft nanobreweries, and one kombucha maker in the Vale.

Five butchers, one in each of five parishes — four counter-facing shops and Perelle, which supplies Co-op stores island-wide.

Five confectioners on the island — two chocolatiers, a fudge maker, a cookie brand, and a home celebration-cake baker.

Five farm operations — Guernsey's only major commercial egg producer, its only goat-cheese maker, and three mixed smallholdings.

Four coffee roasters on the island — Bean 14 (2006) anchors a B2B wholesale operation; three smaller roasters work single-origin.

Four shops handle the Guernsey catch retail — two pure fishmongers, two butcher-fishmonger hybrids spanning Alderney to St Peter Port.

Three dairies: the States-owned Guernsey Dairy (1951), Sark Dairy Trust (2019), and Artisan Cheesemakers in St Saviour.

Three distilleries — R.W. Randall (1868) with its Three Fingers spirits arm, and Channel Islands Liquor Co (2015) at Castle Emplacement.

Three producers across three parishes — a charity, a limited company, and a sole grower, all chemical-free or regenerative.