New Senners Bakery

St Martin

Standout

142-year heritage (1884)

About

New Senners Bakery is a family-run bakery in St Martin, owned by Martin Senner. The business was established in 1884 in Vauvert by the present owner's great-grandfather, moving to its current premises in 1987. It supplies bread, gâche, cakes, and Guernsey biscuits to island shops and markets daily, alongside counter sales. The bakery has a four-star States of Guernsey food hygiene rating from February 2024 and operates with a team of four bakers plus counter staff. It accepts cash payments only. —

Quick facts

Established: 1884, started in Vauvert by the present owner's great-grandfather · 142 years
Service options: Wholesale supply to island shops and markets alongside counter sales

People2

Martin Senner
owner

Services offered

Hot cross buns; the shop opens on Good Friday and sold about 6
000 buns that day in 2025
closing at midday
Guernsey biscuits
baked daily
Bread
gâche and cakes
delivered fresh to island shops daily

Hours

Mon: 8:00 AM – 1:00 PM
Tue: 8:00 AM – 1:00 PM
Wed: 8:00 AM – 1:00 PM
Thu: 8:00 AM – 1:00 PM
Fri: 8:00 AM – 1:00 PM
Sat: 8:00 AM – 1:00 PM
Sun: Closed

Contact

Phone: +44 1481 236908
Website: ja.europe-places.com
Address: Les Camps du Moulin, Guernsey GY4 6AD, Guernsey

Location

Directions ↗

Compiled from public sources — mistakes are possible. If something here looks wrong, let us know.

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