Agritourism & farm visits

Distillery in St Peter Port crafting experimental, small-batch spirits using foraged botanicals from its Vivier Bunker site.

Producer of small-batch, seaweed-based culinary seasonings, foods, bath, and skincare items, all made with handpicked Guernsey seaweeds, also offering foraging tours.

Farm shop in St Pierre du Bois, selling handmade goat cheese and yoghurt from its 45-strong herd of Golden Guernseys.

Producer of milk, butter, cream, cheese, ice cream, and buttermilk from local Guernsey cows in St Andrew, with farmers adhering to RSPCA Assured standards.

Boutique vineyard in St Saviour, growing Albariño, Madeleine Angevine, and Pinot Noir grapes across two sites, offering guided tours for £10 per person.

Castel attraction offering 90-minute guided orchard tours with tastings of ciders, fruit liqueurs, and apple chutneys paired with local cheese.

Guernsey registered charity that operates a community garden project at Sandpiper Vinery in St Pierre du Bois, focusing on regenerative agriculture to grow fruit and vegetables.

Family-run farm covering 120 vergees, dedicated to preserving Guernsey's heritage, wildlife, and environment, and provides Deslisles Chapel as an event space.

Craft brewery established in 2020, offering over 11 styles on tap in its St Peter Port seafront taproom, which hosts private parties and showcases small batch releases as a semi-regular guest tap.

Artisan producer of 100% raw, unheated, and unpasteurized Sark wildflower honey, offering meet-the-bees sessions during summer months on Sark.

Regenerative farm producing biologically complete compost, organic vegetables, pasture-raised eggs, pork, and beef, alongside soil testing and consultancy services.