Hotel stays

Family-owned luxury hotel group operating 22 country house hotels and coastal resorts across the UK and Channel Islands, with three properties in Guernsey.

Family-owned group of three town house hotels in St. Peter Port, established in 1956, offering 3-star and 4-star accommodation, conference facilities, and wedding venues.

Guernsey's only five-star hotel, offering 62 rooms and suites, a spa with Phytomer treatments, and dining experiences in St Peter Port.

Best Western hotel in St Peter Port, offering a heated indoor swimming pool, health suite, and an electric vehicle charging station.

Luxury hotel in St Peter Port with a 9-hole golf course and a spa named Best Spa in the Channel Islands at the Good Spa Guide 2016 Awards.

Three-star beach hotel in Castel, a third-generation family business.

46-bedroom hotel in St Peter Port, featuring a health suite with a gym, jacuzzi, and sauna, free WiFi, and an Austrian patisserie.

38-bedroom hotel with an AA Rosette restaurant listed in the Michelin Guide, a heated outdoor swimming pool, and free WiFi in St Martin.

Hotel with 23 bedrooms and suites, self-catering cottages, and apartments, owned by the Chambers Family for nearly 60 years, in St Peter Port.

4-star boutique hotel with 22 rooms and suites, all offering panoramic sea views, and an award-winning restaurant in St Peter Port.

Hotel on Alderney offering 20 spacious en-suite rooms, a cocktail bar, a terrace, and a dining room serving breakfast, brunch, and lunch, with outside catering also available.

Newly refurbished boutique hotel set amidst five acres of gardens in Castel, offering versatile event spaces, including a Marquee for up to 250 guests.

3-star hotel with self-catering apartments, a health suite including an indoor swimming pool, and a gymnasium in St Peter Port.

100-bedroom hotel with an in-house Thyme restaurant offering an Unlimited Breakfast, a bar, and 5 accessible rooms.

Luxury hotel on Sark, featured in the 2024 Michelin Guide, offering 23 individually designed bedrooms and suites, a solar-heated swimming pool, and the Smugglers Bar.

14-bedroom hotel in St Saviour with purpose-built meeting facilities including The Courtyard for up to 200 guests, and garden gazebos.

3-star period-built property with 55 en-suite bedrooms, located a 10-minute walk from St Peter Port centre and next to Victor Hugo’s house, offering breakfast service and Harold's Brasserie.

Wisteria-clad granite house on Sark offering elegant accommodation for up to 14 guests in individually designed en-suite rooms, with a garden restaurant.

Family-owned boutique hotel and restaurant in Castel, offering 34 en-suite bedrooms, with 14 rooms featuring a balcony with sea views.

4-star luxury hotel in St Peter Port with clifftop views, a Tree House Spa, an indoor pool, a private cinema, and multiple dining options including Mexican cuisine.

Country hotel, bar, and restaurant in Castel, offering 14 individually designed rooms, gardens, a terrace, and an outdoor swimming pool.

Hotel with 30 bedrooms and 10 two-bedroom self-catering apartments, an outdoor heated swimming pool, and a restaurant serving locally sourced produce in St Peter Port.

4-star hotel on the cliff top of Jerbourg Point, St Martin, with panoramic sea views, a swimming pool, and a Cliff Top Coffee Shop.

Private bed and breakfast establishment with 16 en-suite bedrooms, an outdoor swimming pool, a lounge, bar, and a conservatory overlooking gardens in St Martin.

3-star hotel with 24 en-suite bedrooms, many with sea views, offering breakfast, Sunday lunch, and private function hosting in St. Peter Port.

Three-star hotel in St. Martin, with a health and beauty salon, a 50ft heated indoor swimming pool, and a restaurant and bistro serving fresh Guernsey fish and shellfish.

Year-round hotel in Castel, offering award-winning hospitality, The Lobster and Grill restaurant, Eddie's Bar, and award-winning gardens.

Country house hotel in St Martin, converted from an 18th-century manor house, offering 18 rooms, a restaurant, bar, and a solar-heated outdoor swimming pool.

Three-star hotel at Icart Point in St Martin, offering comfortable accommodation with a seafood restaurant and a heated outdoor pool.

St Martin gastropub with a seasonal menu featuring local seafood, burgers, vegan, and vegetarian options, and nine en suite rooms, owned by Phill and Madara Leahy.

4 Star Gold award-winning inn in St Saviour, with 15 rooms overlooking Perelle Bay, and a modern seaview bistro that hosts live jazz on Friday evenings in summer.

Relaxed 4-star neighbourhood hotel with 73 rooms, a heated pool, and The Dax restaurant serving seasonal dishes, set above St Peter Port.

Hotel with 16 en-suite bedrooms, a Public Bar, a lounge bar with Rocquaine Bay views, and the Coast restaurant, in Torteval.

Modern hotel, bar, and restaurant with 99 en-suite bedrooms, including sea-view, family, and accessibility rooms, set within 5 acres of gardens on a sandy beach in the Vale.

Alderney hotel with 6 en-suite bedrooms, offering a home-prepared breakfast with local produce, a guest lounge, and dedicated desk space.

Country house-style hotel on Herm with 40 bedrooms, featuring The Conservatory Restaurant, which holds Two AA Rosettes, and offering afternoon tea, breakfast, and wedding catering.

Hospitality group operating boutique hotels, restaurants, a craft brewery, and other local businesses.