St Sampson·Bar·Est. 2009
✦Oldest in this niche
Independent pub and brasserie in St Sampson, serving British food, Sunday carvery, and live entertainment since 2009.
Sixteen gastropubs — a quarter of the island's 61 pubs and bars — across eight parishes, with half clustered in St Peter Port (4) and Castel (4). Two are hotel restaurants: Le Friquet's Lobster and Grill, and The Pickled Pig at the Duke of Normandie. The Puffin & Oyster opened in 2022 after Liberation Group rebranded the Houmet Tavern. —
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St Sampson·Bar·Est. 2009
✦Oldest in this niche
Independent pub and brasserie in St Sampson, serving British food, Sunday carvery, and live entertainment since 2009.
St Peter Port·Hotel
✦Most rooms: 40
40-bedroom boutique 3-star hotel in St Peter Port with The Pickled Pig gastro pub, beer garden, and free private parking.
St Peter Port·Restaurant·Est. 2020
Social house, bar and restaurant in St Peter Port, serving pub classics, French bistro dishes, steaks and locally sourced seafood in a renovated 18th-century building.
St Peter Port·Organization·Est. 2025
Casual dining restaurant in St Peter Port, offering a Himalayan-inspired dining experience with handmade momo, Gurkha plate, sushi, and grills.
Vale·Restaurant·Est. 2022
Part of Liberation Group
Gastropub and seafood restaurant in Vale, established in 2022 as part of Liberation Group, offering breakfast, brunch, lunch, and dinner.
Forest·Bar·Est. 2023
Family-friendly British gastropub in Forest parish, offering food, a full bar, live entertainment and a meat draw.
Castel·Hotel
14-room hotel and gastropub in Castel, featured in the Michelin Dining Out in Pubs Guide and offering private dining and seafood specialities.
Castel·Restaurant
Modern British restaurant and cocktail bar at Cobo Bay in the Castel, with sea views and locally sourced seasonal menus.
Castel·Hotel
3-star country hotel in the Castel, set in a traditional stone farmhouse with gardens, a heated pool, restaurant, and bar.
St Peter Port·Bar
Restaurant and bar at Golf19, St Peter Port, serving European and British cuisine with locally sourced seafood and produce.
Forest·Restaurant
Liberation Group gastropub in Forest parish, serving British cuisine, Sunday carvery, and locally brewed ales.
St Andrew·Restaurant
Countryside pub and modern British restaurant in St Andrew, serving Guernsey seafood and locally sourced produce.
St Pierre du Bois·Restaurant
Gastropub and restaurant in St Pierre du Bois with four en-suite guest rooms, offering British and Thai cuisine with gluten-free, vegetarian, and vegan options.
St Peter Port·Restaurant
British gastropub in St Peter Port, housed in the Duke of Normandie Hotel, serving local seafood, Guernsey beef, real ales, and craft beers.
Castel·Bar
Part of R.W. Randall Ltd
Randalls pub and restaurant in the Castel overlooking Cobo beach, with multiple bar areas and locally sourced food.
Herm·Restaurant
Brasserie-style restaurant on Herm Island, offering British cuisine for breakfast, lunch, and dinner, with afternoon tea and private dining options.
St Martin·Bar
Family-friendly pub and restaurant in St Martin, with function rooms, home delivery, and the adjoining Carlton Inn.
Sark·Organization
Bistro and bar on Sark, housed in a converted old hall, offering a Mediterranean menu, live entertainment, and function hire. It also hosts children's parties and an annual Folk 'n' Ale event.
St Peter Port·Organization
One of three restaurants in The Christies Group, offering an art deco interior with harbour views and evening service with dinner, cocktails, and live music.