Gastropubs

Country hotel, bar, and restaurant in Castel, offering 14 individually designed rooms, gardens, a terrace, and an outdoor swimming pool.

Social house in St Peter Port offering gastropub dining, French bistro dishes, and seafood options, with family-sized sharing roasts on Sundays.

Eatery established in 2009 with a traditional Public Bar and a brasserie, offering homemade favourites, a Sunday Carvery, and takeaway pizzas in St Sampson.

St Martin gastropub with a seasonal menu featuring local seafood, burgers, vegan, and vegetarian options, and nine en suite rooms, owned by Phill and Madara Leahy.

Country pub with a modern interior near Guernsey Airport, offering a relaxed place to eat and drink with a sunny sheltered terrace and a large beer garden for alfresco dining in Forest.

Countryside pub and modern British restaurant in St Andrew, focusing on fresh, seasonal ingredients including Guernsey seafood and local meats.

Pub, restaurant, and accommodation provider with four guest rooms, a welcoming bar, and locally sourced, home-made dishes in St Pierre du Bois.

Gastropub offering home-made dishes including 100% Guernsey Beef Burgers and local Seafood, with a wine list, local real ales, and craft beers, in St Peter Port.

Restaurant in the Vale offering breakfast, brunch, lunch, and dinner, with a heated covered terrace and a relaxed, family-friendly atmosphere.

Randalls gastropub overlooking Cobo beach, offering traditional pub food made with locally sourced and international ingredients, real ales, and its own 'Rocky' Cider in Castel.

5-star gastropub near Guernsey Airport and the Mallard Complex, offering breakfast, brunch, lunch, and dinner, including Sunday roasts and takeaway options in Forest.