Six wine-led venues, all clustered in St Peter Port — six of the parent 61 pubs and bars. Rouge (2019) runs vinoteca-style on Le Pollet with 120+ wines and 25+ by the glass; J B Parker's (2018) operates a vaulted underground cellar with self-service dispensing beneath Moores Hotel. Fifty Seven (2023) leans biodynamic and natural. —
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St Peter Port·Bar·Est. 2019
Part of Red group (Dave Matheson)
Independent specialty retailer in St Peter Port, established in 2019 and specialising in charcuterie, cheesemongering, and over 120 wines.
St Peter Port·Restaurant·Est. 2023
Modern Mediterranean restaurant and late-night bar on St Peter Port's North Esplanade, with two-floor harbour views and seasonal menus.
St Peter Port·Restaurant·Est. 2018
Contemporary British tavern beneath Moores Hotel in St Peter Port, with an open kitchen, charcoal grill, and underground wine cellar.
St Peter Port·Restaurant
Contemporary brasserie and bar in St Peter Port's Commercial Arcade, serving breakfast through dinner with French brasserie influences.
St Peter Port·Restaurant
Part of R.W. Randall Ltd
Bar-restaurant in St Peter Port serving British small plates and cocktails, with live music and a heated beer garden.
St Peter Port·Restaurant
Part of Red Restaurant Group (sister venues: Red Steakhouse, Rosso Pizza)
Spanish tapas, wine and gin bar on The Pollet in St Peter Port, serving seasonal small plates from a daily-changing blackboard menu.