Fifty-nine pubs and bars across the Bailiwick — heavily weighted to St Peter Port (35), with smaller three-firm clusters in Vale, Castel, St Saviour and St Sampson. The specialisation surface runs food-led: 24 do Sunday lunch, 23 present as gastropubs, 18 host functions, 17 run entertainment nights. Founding years span 1700 to 2024. —
Eleven gastropubs — the food-led fraction of 59 pubs and bars on the island. Ten serve Sunday lunch, six run seafood menus.
Eleven traditional pubs — six in St Peter Port, two on St Sampson's Bridge, plus outposts on Sark and Herm.
Seven cocktail venues — six in St Peter Port, one at Perelle Bay — split between hotel bar-bistros and dedicated late-night rooms.
Six craft-beer venues — Little Big Brew Co's taproom, SALT's DEYA and Verdant taps, and the Golden Lion, twice CAMRA Pub of the Year.
Six sports bars — five double as gastropubs, four in St Peter Port; two occupy purpose-built rooms inside larger venues.
Four venues in St Peter Port where live music is core, not occasional — the oldest since 1970, the newest 2019.
Four wine bars on the island — three clustered on The Pollet in St Peter Port, the fourth inside an art gallery.
One firm per niche, picked for editorial depth.
Country hotel, bar, and restaurant; 14 rooms, gardens, outdoor pool
Herm fisherman's pub; hearty meals, real ales, Chef's Theatre Dining
French-style bistro and cocktail bar; part of the Four Star Gold Driftwood Inn
Country pub with modern interior; relaxed dining, sheltered terrace, beer garden
Traditional pub with cask ales, craft beers, bar snacks, and live sports
Traditional town pub; classic bar meals, live entertainment, karaoke
British tavern; open kitchen, charcoal grill, private tasting room
Tagged in Pubs & Bars but not in one of the specific niches above.