Sixty-two pubs and bars — the oldest trading since 1700, the newest opened 2026. Over half sit in St Peter Port (33), with Castel a distant second (7). The dominant shape is gastropub-hybrid: 30 firms lead with dining-led menus, 32 host functions, 32 serve Sunday lunch. Rouge (2019) rebuilt after a fire three weeks into opening. —
Sixteen gastropubs — a quarter of the island's 61 pubs and bars — half of them clustered in St Peter Port and Castel.
Nine of the island's 61 pubs and bars are drink-led traditionals — a bimodal split: three pub-hotels with rooms, six standalone bars.
Thirteen of the island's 61 pubs and bars carry live sport — one operator group runs five of them, anchored by twin venues at Aztech.
Ten venues — but only two pure cocktail bars: Mojito and Bad Habits. The other eight pair cocktails with kitchens or hotel lobbies.
Ten of Guernsey's 61 pubs and bars where live music is core programming — Fermain Tavern has booked acts since the 1970s.
Six wine-led venues, all in St Peter Port — anchored by Rouge's 120-wine vinoteca and J B Parker's self-service cellar.
Five bars built around craft beer — a brewery taproom, a CAMRA Pub of the Year, a harbour-front bar, and two country outposts.
One firm per niche, picked for editorial depth.
Boutique 3-star hotel — gastro pub, beer garden, private parking.
Family-run hotel, restaurant, and pub — seafood dining and accommodation
Traditional inn with rooms, pub dining, live music, and beer garden
99 en-suite bedrooms, with the island's only lobby bar, Bar du Nord, and a restaurant
Steak and seafood restaurant — Modern British cuisine with local ingredients
Independent specialty retailer — 120+ wines, charcuterie, and cheesemongering with private dining
Boutique country hotel & gastro pub: 14 rooms, local food, real ale
Tagged in Pubs & Bars but not in one of the specific niches above.