—·Shop·Est. 2020
Dairy-freeHome food businessVegan
Home-based online sweet shop offering pick n mix, bouquets, party favours, and corporate sweet gifts with island-wide delivery.
Nine shops — three chocolate retailers, three hamper-makers, two sweet retailers, plus Caragh Chocolates on Sark. The oldest, Caragh, has run a working kitchen with visitor workshops since 1989; two of the newest launched in 2020, one as the island's first Sweet Hedge Stall during lockdown. Ben Le Prevost has taken Gold at the Academy of Chocolate. —
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—·Shop·Est. 2020
Home-based online sweet shop offering pick n mix, bouquets, party favours, and corporate sweet gifts with island-wide delivery.
Sark·Est. 1989
Chocolate shop and café on Sark, founded in 1989, offering chocolate-making workshops and featuring a working chocolate kitchen open to visitors.
St Peter Port
Master chocolatier creating handmade chocolates, including award-winning filled chocolates and bean-to-bar production from single-origin Madagascan cocoa beans.
Forest·Est. 2020
Unstaffed hedge-veg honesty stall in the Forest parish, offering over 80 flavours of fudge made with Guernsey butter and milk, and also taking corporate and event orders.
St Sampson
Artisan food brand specialising in chocolate retail, offering chocolate-making parties and workshops, and making all products on site.
Vale
Home food business selling chocolate gift sets and home-baked cakes from a roadside hedge stall in the Vale, with a 5-star food hygiene rating.
St Sampson
Confectionery shop offering sweets sold loose and imported from around the world, plus Channel Islands Lottery scratchcards.