Vale·Shop
Accessible entranceAccessible parkingIndependentIndependent butcherLimited company
Independent butcher in Vale, holding a 5-star food hygiene rating and specialising in butchery retail, fresh crab, and condiments.
Phone+441481252742
Regulated by Environmental Health
Seven shops carrying the delicatessen label, stretched across four retail forms — one wine specialist (Vinoteca, the Bailiwick's exclusive Champagne Drappier supplier), two butchers, a hamper assembler working from fifty-plus Guernsey producers, and three sandwich delis. Three shops sit in St Peter Port; four trade as limited companies. —
Vale·Shop
Independent butcher in Vale, holding a 5-star food hygiene rating and specialising in butchery retail, fresh crab, and condiments.
St Peter Port
Delicatessen run by Nelio Ponte, offering baguettes and pastries baked on the premises every morning, and selling local Guernsey produce.
St Pierre du Bois·Est. 2011
St Pierre du Bois butchery established in 2011, offering aged beef, free-range pork, poultry, and own-label sausages, also supplied to Channel Islands Co-op stores.
St Peter Port
Deli offering freshly prepared sandwiches and baguettes from two locations, with a 5-star food hygiene rating in St Peter Port.
Forest·Shop
Gift shop at Guernsey Airport offering bespoke hampers and local produce from over 50 Guernsey producers and artisans.
Castel
Sandwich shop and deli in Castel, directed by Annarita Vera Cruz Gaspar and Antonio Vera Cruz Gaspar, holding a food hygiene rating of 5.