Three businesses teach cookery on Guernsey, none of them dedicated schools. Cooked by James Ferguson (2014, St Peter Port) runs demonstrations alongside catering; Atan Ahan (2011, St Sampson) started at the Fresh Friday Market before opening a Thai takeaway; WildGuernsey (2016, St Pierre du Bois) hosts foraging workshops at a coastal glamping site. —
St Sampson·Est. 2012
Takeaway serving authentic, healthy, South East Asian food, including traditional Thai dishes and grocery products, with many herbs and vegetables from their own Guernsey garden in St Sampson.
St Peter Port·Est. 2014
Corporate and private dining services company providing bespoke catering solutions for events, functions, dinner parties, and special occasions, with James Ferguson as Owner/Head Chef.
St Pierre du Bois
Secluded glamping site run by Tara and D'Arcy for over 10 years, offering three glamping options with bedding, kitchens, and phone charging points in St Pierre du Bois.