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Cooked by James Ferguson

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St Peter Port

Story

James Ferguson grew up in Guernsey, trained at Hotel de Havelet, worked at Coat Hills and Sueco Catering Services before founding Cooked in 2014. Also provides daily lunch service for residents at Rosaire Court and Gardens.

Cooked by James Ferguson is an outside catering and private dining service founded in 2014 by chef James Ferguson, who trained at Hotel de Havelet before launching the business. It offers corporate and wedding catering, picnic hampers, bowl food, canapés, cookery demonstrations, and home delivery across the island. Venue hire is available through The View at St Martins. The business is active in community initiatives, employing individuals with additional needs. —

Community involvement

  • Works with Health Improvement Commission for Guernsey and Alderney, Action for Children cooking skills programme, supports Guernsey Cheshire Home and Bridge2 (Big Soup Kitchen)

Specialises in3

Each capability links to every business in the Baliwick that shares it.

Quick facts

Established
2014 · 12 years
Coverage
Bailiwick Wide
Cuisine
International, French, Austrian, Sri Lankan, Italian, Indonesian
Industries served
Private Event Market, Commercial, Corporate Events, Residential

People1

  • James Ferguson — Owner/Head Chef

From their website

Original phrasing from their website — lines covered by a capability above appear within its card.

  • Picnic hampers
  • Bowl food
  • Canapés
  • Wedding catering
  • Hog roasts
  • Cookery demonstrations

Credentials

Awards & recognition

  • Nominated for Pride of Guernsey Diversity and Inclusion Award

Hours

Mon
Open 24 hours
Tue
Open 24 hours
Wed
Open 24 hours
Thu
Open 24 hours
Fri
Open 24 hours
Sat
Open 24 hours
Sun
Open 24 hours

Contact

Phone
+44 1481 736455
Email
dine@cooked.gg
Website
cooked.gg
Social
Address
Rosaire Court and Gardens, Rosaire Avenue, St Peter Port, Guernsey GY1 1XW

Compiled from public sources — mistakes are possible. If something here looks wrong, let us know.

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