Four event caterers on the register — two in St Peter Port, one in St Martin, one on Sark. Founding dates, where declared, run from Cooked by James Ferguson (2014) to Bon Appetit (2016); Guernsey Catering Co. and Grân Fǔ Sark undated. Three declare event catering as a specialism, with two overlapping into corporate work and drop-off catering. —
St Peter Port·Est. 2014
Corporate and private dining services company providing bespoke catering solutions for events, functions, dinner parties, and special occasions, with James Ferguson as Owner/Head Chef.
Sark
Event caterer on Sark, offering catering for weddings, corporate events, private functions, and pop-up gourmet picnics.
St Peter Port
Professional member of the Guernsey Chamber of Commerce, providing bespoke in-home dining, canapés, and BBQ for events, and fresh food for offices.
St Martin·Est. 2016
Caterer offering hot and cold food options for events, with a bakery line of baked goods, sourcing the majority of its ingredients locally in St Martin.