Small-scale specialised food production — baking, charcuterie and preserves.
From their website
Catering production · Small-batch production
Le Comptoir
Restaurant
About
Le Comptoir is a modern French pop-up kitchen and private dining operation — a bistrot without walls — run by Chef Antonin. Without fixed premises, it delivers pop-up events, private dining, catering, takeaway, and bespoke food experiences at partner venues across Guernsey, including St James and The Bathing Pools in St Peter Port. Its philosophy centres on local ingredients, sustainability, and vibrant simplicity. —
Premises3
What the venue offers, as recorded from their site and listings.
Food & drink
Modern French
Service
Private diningTakeaway available
From their website
Pop-up events
catering collaborations
Specialises in4
Each capability links to every business in the Baliwick that shares it.
Catering delivered and served at the client's venue or event.
From their website
Event catering
Food prepared to take away — customer collection or counter takeaway.
From their website
Takeaway service
Private dining rooms or exclusive-use dining for groups.
Quick facts
- Tagline
- Bistrot without walls
- Coverage
- Guernsey Wide
- Industries served
- Private Event Market
People3
- Antonin (Chef/Owner) — Parisian with Guernsey ancestry
- Michelin-star trained background
- Antonin — Chef
From their website
Original phrasing from their website — lines covered by a capability above appear within its card.
- Catering
- Pop-up restaurants
- Bespoke food events
- Takeaway
- Venue collaborations
Contact
- Phone
- +44 7839 258199
- Website
- lecomptoir.gg
Compiled from public sources — mistakes are possible. If something here looks wrong, let us know.