Three operators, three modes. Le Comptoir — a Michelin-trained Parisian chef, pop-ups at St James and The Bathing Pools without fixed premises. Guernsey Catering Co. pairs at-home chef work with hospitality consultancy and a cookie sub-brand. Daniel Green Catering (2016) handles weddings and corporate dining to 150 guests, sourcing 99% locally. —
St Andrew·Est. 2016
Daniel Green Catering provides corporate, wedding, and private chef services across Guernsey, with a 5-star food hygiene rating and 99% locally sourced ingredients.
—·Restaurant
Modern French pop-up kitchen offering private dining, catering, and bespoke food events at partner venues across Guernsey.
Vale
Private chef consultancy specialising in bespoke 5 to 7 course private dining and events for 4 to 16 guests, with 12 years of experience.
St Peter Port
Guernsey Catering Co. offers corporate catering, private chef services, event catering, and hospitality consultancy, alongside its Guernsey Cookie Co. sub-brand.