Four private chefs on the island. Chef Richard (Vale) brings twelve years of Michelin-starred London and Amsterdam kitchens to plated dinners for 4–16 guests. Le Comptoir runs French pop-ups without fixed premises. Daniel Green (2016, St Andrew) sources 99% locally at 5-star hygiene. Guernsey Catering Co. adds hospitality consultancy. —
St Andrew·Est. 2016
5-star food hygiene rated company established in 2016, providing bespoke catering for weddings, corporate events, and private dinner parties using 99% locally-sourced ingredients.
—·Restaurant
Private dining, catering, and pop-up events service run by a French chef, offering modern French cooking with a focus on seasonal ingredients.
St Peter Port
Professional member of the Guernsey Chamber of Commerce, providing bespoke in-home dining, canapés, and BBQ for events, and fresh food for offices.
Vale
Private chef with 12 years' experience, predominantly in Michelin-starred restaurants, offering private dining for 4 to 16 guests in their home or office.