Ten firms in the event-catering niche — seven do weddings and corporate work, three run mobile-food trailers at outdoor events. The oldest, Bonboniera Occasions, has been arranging balloons and event décor in Castel since 1982; the newest, Artisan Catering and Shake it Up, both opened in 2023. Three are limited companies. —
Five of the island's ten caterers take corporate work — two full-service event caterers, two drop-off hybrids, one airport concession.
Three event caterers on the island — Cooked by James Ferguson (2014) and Artisan Catering (2023), alongside Guernsey Catering Co.
Three mobile vendors working the island event circuit — sweets and slush, milkshakes and donuts, burgers and fresh crab.
Three private chefs on the island: a Michelin-trained pop-up, a consultancy-and-cookies hybrid, and a wedding-and-corporate operator.
One firm per niche, picked for editorial depth.
Independent caterer specialising in weddings, corporate events, and hog roasts; established 2023.
Outside catering & private dining: corporate, weddings, picnics, home delivery
Private chef and event caterer — weddings, corporate, and intimate dining.
Mobile event catering — sweets, ice cream, and drinks for all occasions
Independent caterer & hospitality consultancy — corporate, event, and private chef services.
Tagged in Catering & Events but not in one of the specific niches above.