Seventeen caterers and event outfits across six parishes — oldest Bonboniera Occasions (1982, then Bonboniera Balloons); newest Artisan Catering (2023). Eight specialise in event catering, five in corporate, four each in BBQ, canapés, and private dining; three lead on hog roasts and private chef service. —
Four event caterers — two in St Peter Port, one in St Martin, one on Sark — with founding dates spanning 2014 to 2016.
Four private chefs on the island — one Michelin-trained, one French pop-up without walls, two full-service caterers with local sourcing.
Four listings — three Guernsey caterers (2016–2023) and a St Martin agent placing couples in French wedding châteaux.
Three of the island's 18 caterers work from a mobile unit — two dessert trailers and one savoury van serving fresh crab and lobsters.
Three of the island's 19 catering & events firms run mobile bar setups — one from a 1972 caravan, one scaling to 300 guests.
Two of the island's 17 caterers name corporate work as a core service — one FSA 5-star rated, the other limited since 2023.
One firm per niche, picked for editorial depth.
Corporate and private dining services; James Ferguson, Owner/Head Chef
Catering for weddings, corporate events, private parties; 5-star hygiene
outside catering company; corporate, wedding, buffet, hog roast
Food truck catering; also trades as Candy Floss, Popcorn, Ice Cream
Mobile bar service; full bar, cocktails, draught beer, and table wines
Tagged in Catering & Events but not in one of the specific niches above.