Food prepared to take away — customer collection or counter takeaway.
From their website
Takeaway service
St Peter Port·Restaurant
The Rock Garden Steakhouse is a seasonal steakhouse and vintage cocktail bar at Fermain Valley Hotel in St Peter Port, operated by Hand Picked Hotels. Its signature Sizzle & Stone concept — Guernsey's first volcanic hot stone dining experience — lets diners cook premium steaks (Herefordshire fillets, Argentinian sirloins, Brazilian rib eyes), fresh local seafood, and vegetarian dishes at the table, served with unlimited Pierre Koffmann fries. Open evenings June to September; kids menu, venue hire, and wheelchair access available. —
What the venue offers, as recorded from their site and listings.
From their website
Unlimited Pierre Koffmann fries and salad with all mains
Yes — Sizzle & Stone Kids Menu available
Good for groups and parties
Sizzle & Stone volcanic hot stone dining
unlimited fries and salad
suitable for couples
groups
and families
takeaway food option
Volcanic hot stone dining
Vintage cocktails
Kids menu
Desserts
Venue hire
Sizzle & Stone — Guernsey's first volcanic hot stone dining experience
guests cook their own food at the table on volcanic stones
Sizzle & Stone - cook your own premium steaks
fresh local seafood and vegetarian dishes on sizzling volcanic stones at your table
served with unlimited Pierre Koffmann fries and salad
Each capability links to every business in the Baliwick that shares it.
Food prepared to take away — customer collection or counter takeaway.
From their website
Takeaway service
A restaurant whose offer leads with fresh fish and shellfish.
Seasonal: June Thu-Sat 5:00pm-9:30pm; July-September Wed-Sun 5:00pm-9:30pm
Compiled from public sources — mistakes are possible. If something here looks wrong, let us know.
Contemporary British tavern — charcoal grill, open kitchen, vaulted wine cellar
Premium steakhouse and cocktail bar — Josper-grilled beef, seafood, fine wines.
Steakhouse restaurant — British classics and prime cuts with harbour views
Steak and seafood restaurant — Modern British cuisine with local ingredients
Waterfront Mediterranean dining; seafood, steak, cocktails, and harbour views
Restaurant and bar — European and British dishes with local produce