Six grill-led kitchens, all in St Peter Port. Five offer private dining, four host functions, and four run seafood alongside the meat — the niche is venue-capable, not meat-only. Randalls now owns two: The Slaughterhouse (2017) in Castle Pier's converted abattoir, and Red Grill House (2012), acquired January 2026. —
To auto-generate a shortlist, pick from the options below (or tick businesses from the directory to build your shortlist manually).
St Peter Port·Restaurant
Steak and seafood restaurant and cocktail bar at The Quay, St Peter Port, serving locally sourced seafood and tender steaks with harbour views.
St Peter Port·Restaurant
British tavern in St Peter Port, mixing ale house tradition with contemporary style, featuring an open kitchen with a charcoal grill and a private tasting room.
St Peter Port·Bar
Relaxed, modern bar and restaurant at Golf19 within the St Pierre Park Hotel, offering breakfast, private dining, and Sunday lunch.
St Peter Port·Restaurant
Acquired by R.W. Randall Ltd in 2026
Premium steakhouse and cocktail bar in St Peter Port, specialising in dry-aged beef cooked on a Josper Grill and seasonal local seafood.
St Peter Port·Restaurant
Steakhouse and vintage cocktail bar in St Peter Port, offering Guernsey's first volcanic hot stone Sizzle & Stone dining experience for premium steaks, seafood, and vegetarian dishes.
St Peter Port·Restaurant
Bar and eatery with one of the biggest ranges of wines, beers, and spirits in Guernsey, featuring a sun-drenched courtyard and views over Havelet Bay in St Peter Port.