Seafood Restaurants

Seafood restaurant in St Peter Port, occupying 18th-century vaults and converted into a restaurant in the mid-1960s, offering daily fresh fish and shellfish from Guernsey waters.

38-bedroom hotel with an AA Rosette restaurant listed in the Michelin Guide, a heated outdoor swimming pool, and free WiFi in St Martin.

St. Peter Port waterfront restaurant, established in 2013 and listed in the 2026 Michelin Guide, focusing on fresh, local, and sustainable produce.

4-star boutique hotel with 22 rooms and suites, all offering panoramic sea views, and an award-winning restaurant in St Peter Port.

Seafood restaurant with a bar, dining area, and two terraces, one overlooking Castle Cornet, suitable for wedding receptions and corporate entertainment.

Restaurant in the Vale awarded One Michelin star in Spring 2026, offering a multi-course tasting menu shaped by Guernsey produce and Welsh ingredients.

Steak and seafood restaurant and cocktail bar at The Quay, St Peter Port, serving locally sourced seafood and tender steaks with harbour views.

Modern French-style seaside chic bistro and cocktail bar overlooking Perelle Bay, part of the Four Star Gold award Driftwood Inn.

Restaurant within the Dixcart Hotel on Sark, serving teas, coffees, cream teas, light lunches, and fish and chips during the day, with a focus on local produce.

Award-winning restaurant at La Barbarie Hotel, noted for its lobster and seasonal, daily-changing menus in a quiet wooded valley above Saints Bay, St Martin.

Year-round hotel in Castel, offering award-winning hospitality, The Lobster and Grill restaurant, Eddie's Bar, and award-winning gardens.

Casual dining establishment in St Peter Port.

Greek restaurant in St Peter Port, specialising in wholesome and rustic cuisine, with dining in the main restaurant or on its sea-facing terrace.

Seafood restaurant in the Vale with panoramic views across Beaucette Marina to Herm, Jethou, Sark, Alderney and France, also offering Sunday lunch.

Fine dining restaurant on Herm, offering first-class dining with a daily changing specials menu and uninterrupted sea views.

Casual dining restaurant in St Peter Port, offering a contemporary dining experience with views of Herm, Sunday lunch, takeaway, and delivery services.

The all-day restaurant at The Duke hotel in St Peter Port, serving seasonal dishes and generous plates, with menus including Little Bites & Big Bites, A la Carte, Desserts, Afternoon tea, and Breakfast.

Seafood restaurant in Castel offering an a' la Carte menu, a daily fresh fish menu featuring local fish, shellfish, and seafood, and private dining.

Restaurant in the Vale offering breakfast, brunch, lunch, and dinner, with a heated covered terrace and a relaxed, family-friendly atmosphere.

Relaxed, welcoming bistro on Sark, offering breakfast, lunch, and dinner with vegetarian, vegan, and takeaway options, plus a secluded garden and a child and baby-friendly atmosphere.

Casual dining restaurant in Castel, offering home-cooked burgers, pizzas, seafood, and salads, with a custom-made children's playground built in 2012.

Restaurant on Sark with a special focus on freshly-caught seafood, offering indoor and patio dining on the main Avenue.

Kiosk in Vale operated by Deirdre Dudley-Owen, serving locally caught crab and octopus, including octopus salad and seafood sandwiches.