Seafood Restaurants

38-room hotel established in 1950, with an AA Rosette and Michelin Guide listed restaurant specialising in seafood and Modern British cuisine in St Martin.

AA Rosette and Michelin Guide-listed seafood restaurant established in 1950, offering a la carte, set menus, and afternoon tea in St Martin.

Seafood restaurant in St Peter Port's 18th-century harbour-side vaults, claimed to be Guernsey's oldest continuously operating restaurant.

Seasonal restaurant within La Seigneurie Gardens on Sark, specialising in locally caught seafood and Sark-grown produce, and is dog-friendly.

Seafood restaurant in St Peter Port, established in 2013, with a 2026 Michelin Guide listing and specialising in dinner, lunch, and private dining.

Privately owned 22-room hotel established in 1988, specialising in seafood, function hosting, and wedding catering in St Peter Port.

Seafood restaurant established in 2009, specialising in private dining and wedding catering with two outdoor terraces overlooking Castle Cornet in St Peter Port.

Saltwater Restaurant is a seafood restaurant at Beaucette Marina in Vale, with alfresco terrace dining and panoramic views across the marina.

The Duke hotel's all-day bar and restaurant in St Peter Port, serving seasonal Guernsey seafood, sharing plates and cocktails.

Gastropub and seafood restaurant in Vale, established in 2022 as part of Liberation Group, offering breakfast, brunch, lunch, and dinner.

Michelin-starred fine dining restaurant in Vale, Guernsey, offering a modern European tasting menu built around local produce and open-fire cooking.

Steak and seafood restaurant and cocktail bar at The Quay, St Peter Port, serving Modern British cuisine with locally sourced ingredients.

Seaside restaurant and cocktail bar at the Four Star Gold Driftwood Inn, serving modern bistro cuisine and locally caught seafood overlooking Perelle Bay.

3-star country hotel in the Castel, set in a traditional stone farmhouse with gardens, a heated pool, restaurant, and bar.

Waterfront Mediterranean and seafood restaurant on St Peter Port's quay, with a brasserie, cocktail bar, and a la carte dining.

Greek and Mediterranean bistro specialising in seafood, with a sea-facing terrace offering views over Fermain Bay in St Peter Port.

2 AA Rosette fine dining restaurant at The White House Hotel on Herm Island, open seasonally April to October.

Casual brasserie on the top floor of the Ship & Crown on St Peter Port's harbourfront, serving seafood and British cuisine.

Family-owned seafood and grill restaurant at Le Friquet Hotel in the Castel, known for locally sourced lobster and Guernsey scallops.

Casual dining restaurant in Sark, specialising in seafood and British cuisine, offering breakfast, afternoon tea, and private dining.

Family-owned restaurant offering home-cooked burgers, pizzas, seafood, and salads, with an outdoor area overlooking Vazon Bay and a custom-made, enclosed children's playground.

Seafood restaurant on Sark under new management since May 2024, offering sharing platters, locally sourced meats, and a wine list.

Operated by Deirdre Dudley-Owen and serves locally caught crab and octopus, with octopus salad and seafood sandwiches as signature items.