Restaurants

Thirty-seven casual-dining rooms — 22 in St Peter Port, weighted toward hotel bistros and brasseries with strong private-function trade.

Twenty-three cuisine-led kitchens of 92 restaurants — Italian, Indian, and Chinese clusters anchor, with Fukku the lone Japanese entry.

Twenty-three seafood rooms across the Bailiwick — nine in St Peter Port, weighted toward hotel dining rooms and harbourside grills.

Six grill-led kitchens, all in St Peter Port — five with private dining, four also seafood-led, two now under Randalls.

Five fine-dining rooms on the island — the oldest La Barbarie (1950), the newest Lasa, soft-opening March 2026.

Four venues serving breakfast and brunch — three restaurants in St Peter Port and one dedicated cafe in St Sampson, 2016–2025.

Four family-friendly kitchens, one to a parish — a Forest gastropub, a St Martin pub, a Victoria Park stadium diner, a Thai-British inn.

Three small-plates rooms, all in St Peter Port — Spanish tapas at Tinto, wood-fired European plates at Alba, Portuguese petiscos at Madiêr.