Five fine-dining rooms on the island. La Barbarie has run its former-priory hotel dining room in St Martin since 1950; Hook (2013) and Vraic (2025) hold current Michelin recognition — a Guide listing and one Star respectively; The Conservatory holds 2 AA Rosettes on Herm; Lasa in St Peter Port soft-opens March 2026. —
St Peter Port·Restaurant·Est. 2013
St. Peter Port waterfront restaurant, established in 2013 and listed in the 2026 Michelin Guide, focusing on fresh, local, and sustainable produce.
Vale·Restaurant·Est. 2025
✦Michelin-starred (2025 Guide)
Restaurant in the Vale awarded One Michelin star in Spring 2026, offering a multi-course tasting menu shaped by Guernsey produce and Welsh ingredients.
St Martin·Restaurant
Part of La Barbarie Hotel
Award-winning restaurant at La Barbarie Hotel, noted for its lobster and seasonal, daily-changing menus in a quiet wooded valley above Saints Bay, St Martin.
St Peter Port·Restaurant
St Peter Port restaurant offering al fresco dining and takeaway, with a menu that includes local beef skewers and a Korean-style gochujang rice bowl.
Herm·Restaurant
Part of The White House Hotel, Herm Island
Fine dining restaurant on Herm, offering first-class dining with a daily changing specials menu and uninterrupted sea views.