Ten fine-dining rooms — eight built around seafood, seven with private dining, seven serving set menus. Five sit in St Peter Port; the rest across Vale, Castel, St Martin, Forest, and Herm. The oldest, La Barbarie, opened 1950; Vraic (2025) holds one Michelin star; Le Nautique claims Guernsey's oldest continuously operating dining room. —
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St Martin·Restaurant·Est. 1950
✦Oldest in this niche
AA Rosette and Michelin Guide-listed seafood restaurant established in 1950, offering a la carte, set menus, and afternoon tea in St Martin.
St Peter Port·Restaurant·Est. 2023
Modern Mediterranean restaurant and late-night bar on St Peter Port's North Esplanade, with two-floor harbour views and seasonal menus.
St Peter Port·Restaurant·Est. 2013
Seafood restaurant in St Peter Port, established in 2013, with a 2026 Michelin Guide listing and specialising in dinner, lunch, and private dining.
Vale·Restaurant·Est. 2025
✦Michelin-starred (2025 Guide)
Michelin-starred fine dining restaurant in Vale, Guernsey, offering a modern European tasting menu built around local produce and open-fire cooking.
Forest·Restaurant
Le Gouffre is a cliff-top cafe and restaurant in Forest, serving seasonal, locally sourced food with south coast sea views, open Tuesday to Sunday.
Herm·Restaurant
Part of The White House Hotel, Herm Island
2 AA Rosette fine dining restaurant at The White House Hotel on Herm Island, open seasonally April to October.
St Peter Port·Est. 2026
Fine dining establishment in St Peter Port, offering dishes such as Guernsey beef skewers and a Korean-style gochujang rice bowl.