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Vraic

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Vale·Restaurant

Standout

Michelin-starred (2025 Guide)

About

Vraic is a 24-cover fine dining restaurant in Vale, Guernsey, awarded one Michelin Star. Named after the Guernésiais word for seaweed, it serves a modern European tasting menu built around local fish, shellfish, and seasonal produce cooked over a Basque-inspired custom-built fire-driven grill. Executive Chef Nathan Davies leads a kitchen that sources from local seaweed foragers, Guernsey farmers, and fishing boats. —

Premises22

What the venue offers, as recorded from their site and listings.

Venue & facilities

Wood fired grillFree street parkingFree parking lotOpen kitchenAccessible parking

Food & drink

CuisineEuropeanModern cuisineSeafood
SourcingSeasonalLocally sourcedGuernsey seafoodGuernsey produce
DietaryUnable to cater to vegetarians and vegansUnable to cater to guests with allergies to fish or sulphates

Service

Eat inDinner serviceLunch servicePrivate diningSet menuReservable

Atmosphere

CoastalRelaxed

From their website

private hire for up to 24 guests

gift vouchers

sustainability and local ingredients

seaweed foraged from the island

Local seaweed foragers

Guernsey farmers

Specialises in5

Each capability links to every business in the Baliwick that shares it.

Quick facts

Established
2025 · 1 year
Payment methods
Contactless, Credit Card, Debit Card

Credentials

Awards & recognition

  • One Michelin star (awarded Spring 2026)

Hours

Mon
Closed
Tue
Closed
Wed
6:30 – 11:30 PM
Thu
6:30 – 11:30 PM
Fri
12:00 – 4:30 PM, 6:30 – 11:30 PM
Sat
12:30 – 4:30 PM, 6:30 – 11:30 PM
Sun
Closed

Contact

Phone
+44 1481 763630
Email
info@vraic.gg
Website
vraic.gg
Social
Address
Mont Cuet Road, Vale, Isle of Guernsey, GY3 5AT

Location

Directions ↗

Compiled from public sources — mistakes are possible. If something here looks wrong, let us know.

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