Vale·Restaurant

Standout

Michelin-starred (2025 Guide)

About

Vraic is a unique dining experience on the isle of Guernsey, opened in Summer 2025 and awarded one Michelin star in Spring 2026. Head Chef Nathan and the team prepare a multi-course tasting menu shaped by Guernsey’s unique produce, whilst maintaining a link to his Welsh upbringing with flecks of Welsh ingredients. At the heart of the open kitchen is a Basque-inspired, custom-built, fire-driven grill, designed primarily to cook whole fish and meat on the bone, perfectly sized for sharing. —

This profile was assembled by software from the sources cited on this page. If something here is wrong, email hello@island.gg — corrections are made to the record.

Premises22

What the venue offers, as recorded from their site and listings.

Venue & facilities

Wood fired grill (inferred from the source page) (inferred from the source page)Free street parkingFree parking lotOpen kitchen (inferred from the source page) (inferred from the source page)Accessible parking

Food & drink

CuisineEuropean (inferred from the source page) (inferred from the source page)Modern cuisineSeafood (inferred from the source page) (inferred from the source page)
SourcingSeasonalLocally sourced (inferred from the source page) (inferred from the source page)Guernsey seafood (inferred from the source page) (inferred from the source page)Guernsey produce
DietaryUnable to cater to vegetarians and vegans (inferred from the source page) (inferred from the source page)Unable to cater to guests with allergies to fish or sulphates (inferred from the source page) (inferred from the source page)

Service

Eat inDinner serviceLunch servicePrivate diningSet menuReservable

Atmosphere

CoastalRelaxed

From their website

Basque-inspired custom-built fire-driven grill for whole fish and meat on the bone (inferred from the source page)

coastal location next to golden sands (inferred from the source page)

no dress code (inferred from the source page)

music playlist (inferred from the source page)

multi-course tasting menu

Local seaweed foragers

Specialises in5

Each capability links to every business in the Bailiwick that shares it.

Quick facts

Established
2025 · 1 year
Payment methods
Contactless, Credit Card, Debit Card

Credentials

Awards & recognition

  • One Michelin star (awarded Spring 2026)

Hours

Mon
Closed
Tue
Closed
Wed
6:30 – 11:30 PM
Thu
6:30 – 11:30 PM
Fri
12:00 – 4:30 PM, 6:30 – 11:30 PM
Sat
12:30 – 4:30 PM, 6:30 – 11:30 PM
Sun
Closed

Last checked 15 May 2026·Google Business Profile

Contact

Website
vraic.gg
Social
(inferred from the source page)
Address
Mont Cuet Road, Vale, Isle of Guernsey, GY3 5AT

Compiled from public sources — mistakes are possible. If something here looks wrong, let us know.