Livestock & dairy

Charitable trust operating a purpose-built dairy and farm on Sark, established in 2019 to provide a healthy, sustainable milk product for locals and visitors.

Farm shop in St Pierre du Bois, selling handmade goat cheese and yoghurt from its 45-strong herd of Golden Guernseys.

Farming organisation in St Andrew that produces about 8,000 eggs a day.

Dairy farm in St Andrew with a herd of 155 milking Guernsey cows covering over 700 vergees of land, supplying milk to Guernsey Dairy.

Producer of milk, butter, cream, cheese, ice cream, and buttermilk from local Guernsey cows in St Andrew, with farmers adhering to RSPCA Assured standards.

Regenerative farm producing biologically complete compost, organic vegetables, pasture-raised eggs, pork, and beef, alongside soil testing and consultancy services.

Sheep and pig farmer on Sark, run by Dave Scott, supplying locally reared lamb, hogget, mutton, and pork, and also provides sheep shearing services.