Meat products — preparation, cutting, processing and sale.
Spanning Butchers (5), plus 4 more niches.
Castel·Shop
A traditional Castel butcher's shop, with over 50 years of experience in fresh meat preparation and sales.
From their website
Fresh meats (inferred from the source page)
homemade sausages (inferred from the source page)
Vale·Shop
An independent Vale butcher specialising in butchery retail, fresh crab, and condiments, holding a 5-star food hygiene rating.
From their website
Butchery products (inferred from the source page)
St Sampson·Shop
A family butcher in St Sampson, this business focuses on the sale of fresh meats, alongside vegetables and Guernsey dairy products.
From their website
Fresh meats (inferred from the source page)
St Saviour·Est. 2011
This St Pierre du Bois business, established in 2011, is a dedicated butchery selling aged beef, free-range pork, and poultry.
St Peter Port·Est. 2015
This St Peter Port business, established in 2015, is a dedicated butchery selling fresh meat over the counter.
Sark
A family farm on Sark, this business specialises in free-range lamb, hogget, mutton, and pork from its own naturally-reared animals.
From their website
Lamb
hogget
Also Sheep & goats · Livestock farming
St Peter Port·Shop
This harbourside shop sells fresh local meat, including beef, lamb, and guanciale, alongside its fishmonger services.
St Martin·Shop·Est. 1979
The flagship Channel Islands Co-operative supermarket, offering fresh produce, an in-store Perelle Butchery, a bakery, and everyday essentials in St Martin.
From their website
Perelle Butchery fresh meat counter (inferred from the source page)
Alderney·Shop
An Alderney farm shop selling local produce; butchery is a small part of its retail offering.
Other capabilities nearby in the graph — the count is how many businesses do each.