La Sablonnerie Hotel

Founded in 1948 by Philip Perrée, who converted a tumbledown 16th-century farmhouse into a three-room hotel. Now run by his daughter Elizabeth Perrée, who trained at Tante Marie School of Cookery before returning to Sark to expand it to 22 rooms.≈ (inferred from the source page)

La Sablonnerie Hotel is a hotel of rare quality situated on the tiny, idyllic Channel Island of Sark, where no motor cars are allowed. The hotel has 22 rooms, with accommodation available in the main building and in nearby cottages. It offers a restaurant and tea garden, with many ingredients sourced from the hotel's own farm and gardens. The hotel is situated in the southern part of Sark, nestled in award-winning gardens, and horse-drawn carriage transfers are available from the harbour. — about this text