Farm shop, produce & artisan food

Guernsey registered charity established in 1984, supporting adults with learning disabilities and difficulties through occupational training and mentoring.

Producer of small-batch, seaweed-based culinary seasonings, foods, bath, and skincare items, all made with handpicked Guernsey seaweeds, also offering foraging tours.

Producer of small batch, seaweed-based culinary seasonings, foods, bath, and skincare items, with three Great Taste 1-star awards.

Farm shop in St Pierre du Bois, selling handmade goat cheese and yoghurt from its 45-strong herd of Golden Guernseys.

Producer of milk, butter, cream, cheese, ice cream, and buttermilk from local Guernsey cows in St Andrew, with farmers adhering to RSPCA Assured standards.

Castel attraction offering 90-minute guided orchard tours with tastings of ciders, fruit liqueurs, and apple chutneys paired with local cheese.

The flagship Channel Islands Co-operative supermarket, offering fresh produce, an in-store Perelle Butchery, a bakery, and everyday essentials in St Martin.

Guernsey registered charity that operates a community garden project at Sandpiper Vinery in St Pierre du Bois, focusing on regenerative agriculture to grow fruit and vegetables.

Professional member of the Guernsey Chamber of Commerce, providing bespoke in-home dining, canapés, and BBQ for events, and fresh food for offices.

Private dining, catering, and pop-up events service run by a French chef, offering modern French cooking with a focus on seasonal ingredients.

Artisan producer of 100% raw, unheated, and unpasteurized Sark wildflower honey, offering meet-the-bees sessions during summer months on Sark.

Regenerative farm producing biologically complete compost, organic vegetables, pasture-raised eggs, pork, and beef, alongside soil testing and consultancy services.

Butcher shop deli with a counter in the Co-op store in St Martin, offering aged beef, free-range pork, and poultry.

Shop selling fresh meat, owned by Marc Harvey, in St Peter Port.

Farm shop on Alderney run by farmer Michael Cox and his family for over 20 years, selling local produce and homemade food, and is an official Waitrose stockist.

Shop in Castel with an accessible entrance and parking.

Butcher in the Vale with a 5-star food hygiene rating, offering accessible parking and an accessible entrance.

Artisan on Sark offering Himalayan singing bowl sound baths, Chinese calligraphy, wood printing, and Asian cookery including sushi.

Butcher's in St Sampson, trading as Jack Thoume.

Bakery offering made-to-order cookie pies and cookie cakes as alternatives to celebration cakes, alongside sourdough loaves, in Castel.

Sheep and pig farmer on Sark, run by Dave Scott, supplying locally reared lamb, hogget, mutton, and pork, and also provides sheep shearing services.

Fishmonger and butcher on Castle Pier, selling fresh local seafood, meat, fruit, vegetables, and Guernsey produce from the Dairy and Guernsey Seaweed.