Farm shop, produce & artisan food

Working dairy farm in St Pierre du Bois breeding the rare Royal Golden Guernsey Goat, producing handmade goat cheese, milk, and yoghurt, with a farm shop and visitor experiences.

Guernsey artisan brand making award-winning seaweed-based seasonings, condiments, and food products from sustainably harvested local seaweed.

The island's government-owned dairy, producing award-winning milk, butter, cream, cheese, and ice cream from local Guernsey cows.

Rocquette Cider Tour & Tasting offers guided 90-minute orchard and production tours in Fauxquets Valley, Castel, with tastings of ciders, liqueurs, and chutneys.

Registered charity running community gardens, a chemical-free hedge veg stall, and horticultural education from Sandpiper Vinery, St Pierre du Bois.

Guernsey Catering Co. offers corporate catering, private chef services, event catering, and hospitality consultancy, alongside its Guernsey Cookie Co. sub-brand.

Modern French pop-up kitchen offering private dining, catering, and bespoke food events at partner venues across Guernsey.

Artisan producer of 100% raw, unpasteurized wildflower honey from the historic Le Grand Fort farm, offering seasonal hive tours and online sales.

Guernsey regenerative farm producing compost, organic vegetables, and pasture-raised eggs and meat, with soil consultancy services.

St Pierre du Bois butchery established in 2011, offering aged beef, free-range pork, poultry, and own-label sausages, also supplied to Channel Islands Co-op stores.

Butchery in St Peter Port offering fresh meat sold over the counter, owned by Marc Harvey, and trading Tuesday to Sunday.

Independent farm shop on Victoria Street selling Kiln Farm produce, in-house prepared food, and offering free delivery.

Traditional butcher specialising in fresh meats and charcuterie, with owner Steve Robert bringing over 50 years of butchering experience to Castel.

Independent butcher in Vale, holding a 5-star food hygiene rating and specialising in butchery retail, fresh crab, and condiments.

Family butcher at The Bridge, St Sampson, selling fresh meats, vegetables, and Guernsey dairy products.

Family farm on Sark, run by Dave Scott, specialising in free-range lamb, hogget, mutton, and pork from approximately 60 naturally-reared sheep and pigs.

Harbourside fishmonger and butcher on Castle Pier, St Peter Port, selling fresh local seafood, meat, and Guernsey produce.