Dining occasions

Authentic Austrian patisserie and brasserie in Moores Hotel, St Peter Port, serving fine gateaux, light meals, traditional Austrian dishes, and afternoon tea.

22-room hotel on Sark, offering accommodation in a 16th-century farmhouse and cottages with a restaurant and award-winning tea garden.

Tea garden in St Martin overlooking Moulin Huet Bay, offering craft teas, Guernsey crab sandwiches, and authentic Guernsey gache at a historic site once painted by Renoir.

Guernsey's only five-star hotel, offering 62 rooms and suites, a spa with Phytomer treatments, and dining experiences in St Peter Port.

Best Western hotel in St Peter Port, offering a heated indoor swimming pool, health suite, and an electric vehicle charging station.

Restaurant with a bar and private dining options, including the Acorn room for up to 70 guests, holding a Breakfast Award and a Gold Restaurant Award.

Luxury hotel in St Peter Port with a 9-hole golf course and a spa named Best Spa in the Channel Islands at the Good Spa Guide 2016 Awards.

Traditional town pub serving classic bar meals, burgers, and Sunday lunch, with live entertainment, open-mic nights, and Karaoke Sundays in St Peter Port.

Guernsey's only lobby bar, named after "The Etoile du Nord" RNLI lifeboat, offering Lebanese-influenced classics and live acoustic music on Fridays in Vale.

Fully equipped campsite in the Vale offering glamping with a twist for motorhomes and campervans, with 12 hardstanding pitches.

Peaceful marina in the Vale offering well-equipped berths for visitors, campervan pitches, and charming shepherd huts with sea views of Herm and Sark, a private deck, and a wood-burning stove.

46-bedroom hotel in St Peter Port, featuring a health suite with a gym, jacuzzi, and sauna, free WiFi, and an Austrian patisserie.

Corporate and private dining services company providing bespoke catering solutions for events, functions, dinner parties, and special occasions, with James Ferguson as Owner/Head Chef.

Dining establishment in St Peter Port, serving breakfast, lunch, afternoon tea, and dinner seven days a week, with fresh local fish and seafood.

Restaurant within the Dixcart Hotel on Sark, serving teas, coffees, cream teas, light lunches, and fish and chips during the day, with a focus on local produce.

St. Peter Port waterfront restaurant, established in 2013 and listed in the 2026 Michelin Guide, focusing on fresh, local, and sustainable produce.

38-bedroom hotel with an AA Rosette restaurant listed in the Michelin Guide, a heated outdoor swimming pool, and free WiFi in St Martin.

Award-winning restaurant at La Barbarie Hotel, noted for its lobster and seasonal, daily-changing menus in a quiet wooded valley above Saints Bay, St Martin.

4-star boutique hotel with 22 rooms and suites, all offering panoramic sea views, and an award-winning restaurant in St Peter Port.

Newly refurbished boutique hotel set amidst five acres of gardens in Castel, offering versatile event spaces, including a Marquee for up to 250 guests.

3-star hotel with self-catering apartments, a health suite including an indoor swimming pool, and a gymnasium in St Peter Port.

Premium steakhouse and cocktail bar in St Peter Port, specialising in dry-aged beef cooked on a Josper Grill and seasonal local seafood.

Restaurant in St Martin offering a fusion of Moroccan, Lebanese, and Egyptian cuisine, alongside British and European dishes, with a south-facing garden terrace.

Seafood restaurant in the Vale with panoramic views across Beaucette Marina to Herm, Jethou, Sark, Alderney and France, also offering Sunday lunch.

Social house in St Peter Port offering gastropub dining, French bistro dishes, and seafood options, with family-sized sharing roasts on Sundays.

The all-day restaurant at The Duke hotel in St Peter Port, serving seasonal dishes and generous plates, with menus including Little Bites & Big Bites, A la Carte, Desserts, Afternoon tea, and Breakfast.

14-bedroom hotel in St Saviour with purpose-built meeting facilities including The Courtyard for up to 200 guests, and garden gazebos.

Hotel on Alderney with four en-suite bedrooms, a traditional pub, a contemporary restaurant, and a secluded garden, offering private dining and wedding venue services.

Eatery established in 2009 with a traditional Public Bar and a brasserie, offering homemade favourites, a Sunday Carvery, and takeaway pizzas in St Sampson.

Restaurant in the Vale offering breakfast, brunch, lunch, and dinner, with a heated covered terrace and a relaxed, family-friendly atmosphere.

Bar and eatery with one of the biggest ranges of wines, beers, and spirits in Guernsey, featuring a sun-drenched courtyard and views over Havelet Bay in St Peter Port.

5-star gastropub near Guernsey Airport and the Mallard Complex, offering breakfast, brunch, lunch, and dinner, including Sunday roasts and takeaway options in Forest.

MICHELIN Bib Gourmand restaurant in St Peter Port, offering a small plate sharing menu with French, Spanish, and Italian flavours, and wood-fired cooking.

Traditional pub on Sark, known as the first and last pub on the island, serving food, local ales, and ciders, and hosting events.

Modern British restaurant at The Imperial Hotel in Torteval, serving locally sourced ingredients with sea views over Rocquaine Bay.

Family-owned boutique hotel and restaurant in Castel, offering 34 en-suite bedrooms, with 14 rooms featuring a balcony with sea views.

Modern French-style seaside chic bistro and cocktail bar overlooking Perelle Bay, part of the Four Star Gold award Driftwood Inn.

3-star, 40-bedroom hotel in St Peter Port, offering gastropub dining, breakfast service, and function hosting, with all rooms non-smoking and including complimentary high-speed internet.

4-star luxury hotel in St Peter Port with clifftop views, a Tree House Spa, an indoor pool, a private cinema, and multiple dining options including Mexican cuisine.

Golf-themed experience with a par 3 course designed by Tony Jacklin CBE, a 16-bay driving range with Toptracer technology, and the Channel Islands' largest golf superstore.

4-star hotel on the cliff top of Jerbourg Point, St Martin, with panoramic sea views, a swimming pool, and a Cliff Top Coffee Shop.

3-star hotel with 24 en-suite bedrooms, many with sea views, offering breakfast, Sunday lunch, and private function hosting in St. Peter Port.

Beach-side restaurant and cocktail bar in Castel, offering modern British dining with locally sourced seasonal produce and AccessAble Guernsey recognition.

3-star hotel offering accommodation and dining services, featuring a dedicated ballroom studio for dance classes and an on-site restaurant in St Martin.

Three-star hotel in St. Martin, with a health and beauty salon, a 50ft heated indoor swimming pool, and a restaurant and bistro serving fresh Guernsey fish and shellfish.

Year-round hotel in Castel, offering award-winning hospitality, The Lobster and Grill restaurant, Eddie's Bar, and award-winning gardens.

Cliff-top restaurant in the Forest offering breakfast, afternoon tea, and a la carte dining with a focus on fresh, seasonal, and locally sourced ingredients.

Historic fisherman's pub on Herm Island, offering hearty pub meals, real ales, and Chef's Theatre Dining for group bookings, with live music and Sunday lunch.

Relaxed, modern bar and restaurant at Golf19 within the St Pierre Park Hotel, offering breakfast, private dining, and Sunday lunch.

Greek restaurant in St Peter Port, specialising in wholesome and rustic cuisine, with dining in the main restaurant or on its sea-facing terrace.

Year-round bistro restaurant at La Piette Hotel, known for fresh local seafood and Guernsey produce, with a secluded sun trap patio garden in St Peter Port.

Three-star hotel at Icart Point in St Martin, offering comfortable accommodation with a seafood restaurant and a heated outdoor pool.

St Martin gastropub with a seasonal menu featuring local seafood, burgers, vegan, and vegetarian options, and nine en suite rooms, owned by Phill and Madara Leahy.

Fine dining restaurant on Herm, offering first-class dining with a daily changing specials menu and uninterrupted sea views.

Casual dining restaurant in St Peter Port, offering a contemporary dining experience with views of Herm, Sunday lunch, takeaway, and delivery services.

Country pub with a modern interior near Guernsey Airport, offering a relaxed place to eat and drink with a sunny sheltered terrace and a large beer garden for alfresco dining in Forest.

4 Star Gold award-winning inn in St Saviour, with 15 rooms overlooking Perelle Bay, and a modern seaview bistro that hosts live jazz on Friday evenings in summer.

Relaxed 4-star neighbourhood hotel with 73 rooms, a heated pool, and The Dax restaurant serving seasonal dishes, set above St Peter Port.

Hotel with 16 en-suite bedrooms, a Public Bar, a lounge bar with Rocquaine Bay views, and the Coast restaurant, in Torteval.

Countryside pub and modern British restaurant in St Andrew, focusing on fresh, seasonal ingredients including Guernsey seafood and local meats.

Seafood restaurant in Castel offering an a' la Carte menu, a daily fresh fish menu featuring local fish, shellfish, and seafood, and private dining.

Pub, restaurant, and accommodation provider with four guest rooms, a welcoming bar, and locally sourced, home-made dishes in St Pierre du Bois.

Modern hotel, bar, and restaurant with 99 en-suite bedrooms, including sea-view, family, and accessibility rooms, set within 5 acres of gardens on a sandy beach in the Vale.

Gastropub offering home-made dishes including 100% Guernsey Beef Burgers and local Seafood, with a wine list, local real ales, and craft beers, in St Peter Port.

Hotel in St Martin with seven en-suite rooms, refurbished in 2015, offering breakfast, lunch, and dinner, plus a bar with live music and sports.

Randalls gastropub overlooking Cobo beach, offering traditional pub food made with locally sourced and international ingredients, real ales, and its own 'Rocky' Cider in Castel.

Brasserie-style restaurant on Herm, offering breakfast, lunch, and dinner services with cuisine from The White House Hotel kitchens, and caters for all special dietary requirements.

Restaurant at Les Cotils Hotel in St Peter Port, offering a seasonal menu with locally sourced produce and panoramic views over Herm, Jethou, and Sark.

Tea rooms at Fermain Valley Hotel, serving traditional afternoon tea, homemade cakes, and loose-leaf teas with views over the grounds and Fermain Bay in St Peter Port.

Breakfast room on the first floor of Hotel de Havelet, offering views over the Channel Islands and fresh Guernsey seafood.

Country house-style hotel on Herm with 40 bedrooms, featuring The Conservatory Restaurant, which holds Two AA Rosettes, and offering afternoon tea, breakfast, and wedding catering.

The most south-westerly kiosk, run by John Dodd and his team for approximately 18 years, offering breakfast, light lunches, and afternoon teas.

Sports and rock bar in St Peter Port, offering live music every weekend, with a pool table, an arcade machine, an Elvis Pinball Machine, and Ping-Pong.

Relaxed, welcoming bistro on Sark, offering breakfast, lunch, and dinner with vegetarian, vegan, and takeaway options, plus a secluded garden and a child and baby-friendly atmosphere.

Professional lunch service on Alderney, offering light meals, coffee, and afternoon tea with al fresco garden dining or indoor seating by an open fire.