Food & Drink
298 organisations are counted with Food & Drink as their primary sector — 9% of everything with a sector on record, and the 5th largest of 16. A further 58 work in it alongside another sector.
organisations counted with Food & Drink as their primary sector, across the Bailiwick’s four inhabited islands.
Coverage
#coverage ⧉How complete is this sector’s count?
An estimated 86% of this sector’s organisations are counted. The figure is a measurement, not a target: it comes from the same independent comparison the whole census is measured by, restricted to this sector’s rows.
Island-wide, the Bailiwick’s true trading population is estimated at 4,877–5,990, measured on 3 September 2026 by capture–recapture against Google's business listings for the Bailiwick, with every organisation that was itself added from those listings left out of the comparison so the two counts stay independent.
A sector’s coverage is published as a percentage only. The stratum carries no confidence interval, so a sector population would be a point estimate dressed as a range — and the organisations invisible to both the census and the comparison listing pull every such estimate down.
Every count in this chapter is therefore a floor, never a total.
Numbers you can print
#headlines ⧉The figures in this chapter that clear the citable bar — coverage high enough, count large enough, denominator named. A figure that does not clear it appears further down as a chart, badged, or not at all.
The signature
#signature ⧉What this sector actually does
A sector is a label; a capability is a service someone published and we resolved to the graph. 64% of the sector carry at least one, and the typical one among them carries 6.
What the sector is on record for
A capability on record for 191 of 298 Food & Drink organisations (64%)
| By group | Organisations | Share |
|---|---|---|
| Dining & occasions | 128 | 67% |
| Drinks & bar | 95 | 50% |
| Takeaway & street food | 94 | 49% |
| Bakery, cakes & sweet treats | 33 | 17% |
| Catering & private chefs | 32 | 17% |
| Agriculture & horticulture | 20 | 10% |
| Food & drink retail | 13 | 7% |
| Fishing & aquaculture | 6 | 3% |
Capabilities as published by each organisation and resolved to the graph; a business with no capability claim is not necessarily a business that does none of these things.
148 of the 191 with a capability on record span two or more of these groups (77%). Two capabilities inside one group are one trade, not two, which is why this counts groups rather than nodes.
Capabilities held together
A capability on record for 191 of 298 Food & Drink organisations (64%)
| What goes with what | Sector | Count | Row share | vs island (LQ) |
|---|---|---|---|---|
| Lunch | Lunch | 0 | 0% | 0.00 |
| Lunch | Takeaway & collection | 47 | 12% | 1.31 |
| Lunch | Dinner | 71 | 18% | 1.32 |
| Lunch | Bar & lounge | 45 | 12% | 1.10 |
| Lunch | Functions & parties | 37 | 9% | 1.07 |
| Lunch | Breakfast | 42 | 11% | 1.47 |
| Lunch | Food delivery | 20 | 5% | 1.07 |
| Lunch | Private dining | 31 | 8% | 1.03 |
| Lunch | Seafood restaurant | 27 | 7% | 0.98 |
| Lunch | Sunday lunch & roasts | 26 | 7% | 1.06 |
| Lunch | Cocktails | 20 | 5% | 1.04 |
| Lunch | Set menus | 25 | 6% | 1.12 |
| Takeaway & collection | Lunch | 47 | 18% | 1.31 |
| Takeaway & collection | Takeaway & collection | 0 | 0% | 0.00 |
| Takeaway & collection | Dinner | 44 | 17% | 1.26 |
| Takeaway & collection | Bar & lounge | 22 | 9% | 0.83 |
| Takeaway & collection | Functions & parties | 18 | 7% | 0.79 |
| Takeaway & collection | Breakfast | 26 | 10% | 1.40 |
| Takeaway & collection | Food delivery | 42 | 16% | 3.44 |
| Takeaway & collection | Private dining | 13 | 5% | 0.66 |
| Takeaway & collection | Seafood restaurant | 12 | 5% | 0.67 |
| Takeaway & collection | Sunday lunch & roasts | 12 | 5% | 0.75 |
| Takeaway & collection | Cocktails | 9 | 4% | 0.72 |
| Takeaway & collection | Set menus | 10 | 4% | 0.69 |
| Dinner | Lunch | 71 | 19% | 1.32 |
| Dinner | Takeaway & collection | 44 | 12% | 1.26 |
| Dinner | Dinner | 0 | 0% | 0.00 |
| Dinner | Bar & lounge | 45 | 12% | 1.13 |
| Dinner | Functions & parties | 34 | 9% | 1.00 |
| Dinner | Breakfast | 28 | 7% | 1.00 |
| Dinner | Food delivery | 26 | 7% | 1.42 |
| Dinner | Private dining | 32 | 8% | 1.08 |
| Dinner | Seafood restaurant | 30 | 8% | 1.12 |
| Dinner | Sunday lunch & roasts | 25 | 7% | 1.05 |
| Dinner | Cocktails | 22 | 6% | 1.17 |
| Dinner | Set menus | 25 | 7% | 1.15 |
| Bar & lounge | Lunch | 45 | 16% | 1.10 |
| Bar & lounge | Takeaway & collection | 22 | 8% | 0.83 |
| Bar & lounge | Dinner | 45 | 16% | 1.13 |
| Bar & lounge | Bar & lounge | 0 | 0% | 0.00 |
| Bar & lounge | Functions & parties | 39 | 13% | 1.51 |
| Bar & lounge | Breakfast | 24 | 8% | 1.13 |
| Bar & lounge | Food delivery | 11 | 4% | 0.79 |
| Bar & lounge | Private dining | 23 | 8% | 1.03 |
| Bar & lounge | Seafood restaurant | 23 | 8% | 1.13 |
| Bar & lounge | Sunday lunch & roasts | 26 | 9% | 1.43 |
| Bar & lounge | Cocktails | 20 | 7% | 1.40 |
| Bar & lounge | Set menus | 12 | 4% | 0.73 |
| Functions & parties | Lunch | 37 | 15% | 1.07 |
| Functions & parties | Takeaway & collection | 18 | 7% | 0.79 |
| Functions & parties | Dinner | 34 | 14% | 1.00 |
| Functions & parties | Bar & lounge | 39 | 16% | 1.51 |
| Functions & parties | Functions & parties | 0 | 0% | 0.00 |
| Functions & parties | Breakfast | 18 | 7% | 1.00 |
| Functions & parties | Food delivery | 7 | 3% | 0.59 |
| Functions & parties | Private dining | 25 | 10% | 1.31 |
| Functions & parties | Seafood restaurant | 21 | 9% | 1.21 |
| Functions & parties | Sunday lunch & roasts | 18 | 7% | 1.16 |
| Functions & parties | Cocktails | 14 | 6% | 1.15 |
| Functions & parties | Set menus | 16 | 6% | 1.14 |
| Breakfast | Lunch | 42 | 21% | 1.47 |
| Breakfast | Takeaway & collection | 26 | 13% | 1.40 |
| Breakfast | Dinner | 28 | 14% | 1.00 |
| Breakfast | Bar & lounge | 24 | 12% | 1.13 |
| Breakfast | Functions & parties | 18 | 9% | 1.00 |
| Breakfast | Breakfast | 0 | 0% | 0.00 |
| Breakfast | Food delivery | 5 | 2% | 0.51 |
| Breakfast | Private dining | 16 | 8% | 1.02 |
| Breakfast | Seafood restaurant | 14 | 7% | 0.98 |
| Breakfast | Sunday lunch & roasts | 14 | 7% | 1.10 |
| Breakfast | Cocktails | 5 | 2% | 0.50 |
| Breakfast | Set menus | 11 | 5% | 0.95 |
| Food delivery | Lunch | 20 | 15% | 1.07 |
| Food delivery | Takeaway & collection | 42 | 32% | 3.44 |
| Food delivery | Dinner | 26 | 20% | 1.42 |
| Food delivery | Bar & lounge | 11 | 8% | 0.79 |
| Food delivery | Functions & parties | 7 | 5% | 0.59 |
| Food delivery | Breakfast | 5 | 4% | 0.51 |
| Food delivery | Food delivery | 0 | 0% | 0.00 |
| Food delivery | Private dining | 6 | 5% | 0.58 |
| Food delivery | Seafood restaurant | 3 | 2% | 0.32 |
| Food delivery | Sunday lunch & roasts | 3 | 2% | 0.36 |
| Food delivery | Cocktails | 4 | 3% | 0.61 |
| Food delivery | Set menus | 6 | 5% | 0.79 |
| Private dining | Lunch | 31 | 14% | 1.03 |
| Private dining | Takeaway & collection | 13 | 6% | 0.66 |
| Private dining | Dinner | 32 | 15% | 1.08 |
| Private dining | Bar & lounge | 23 | 11% | 1.03 |
| Private dining | Functions & parties | 25 | 12% | 1.31 |
| Private dining | Breakfast | 16 | 7% | 1.02 |
| Private dining | Food delivery | 6 | 3% | 0.58 |
| Private dining | Private dining | 0 | 0% | 0.00 |
| Private dining | Seafood restaurant | 20 | 9% | 1.33 |
| Private dining | Sunday lunch & roasts | 14 | 7% | 1.04 |
| Private dining | Cocktails | 16 | 7% | 1.51 |
| Private dining | Set menus | 19 | 9% | 1.55 |
| Seafood restaurant | Lunch | 27 | 14% | 0.98 |
| Seafood restaurant | Takeaway & collection | 12 | 6% | 0.67 |
| Seafood restaurant | Dinner | 30 | 15% | 1.12 |
| Seafood restaurant | Bar & lounge | 23 | 12% | 1.13 |
| Seafood restaurant | Functions & parties | 21 | 11% | 1.21 |
| Seafood restaurant | Breakfast | 14 | 7% | 0.98 |
| Seafood restaurant | Food delivery | 3 | 2% | 0.32 |
| Seafood restaurant | Private dining | 20 | 10% | 1.33 |
| Seafood restaurant | Seafood restaurant | 0 | 0% | 0.00 |
| Seafood restaurant | Sunday lunch & roasts | 17 | 9% | 1.39 |
| Seafood restaurant | Cocktails | 12 | 6% | 1.25 |
| Seafood restaurant | Set menus | 16 | 8% | 1.44 |
| Sunday lunch & roasts | Lunch | 26 | 15% | 1.06 |
| Sunday lunch & roasts | Takeaway & collection | 12 | 7% | 0.75 |
| Sunday lunch & roasts | Dinner | 25 | 14% | 1.05 |
| Sunday lunch & roasts | Bar & lounge | 26 | 15% | 1.43 |
| Sunday lunch & roasts | Functions & parties | 18 | 10% | 1.16 |
| Sunday lunch & roasts | Breakfast | 14 | 8% | 1.10 |
| Sunday lunch & roasts | Food delivery | 3 | 2% | 0.36 |
| Sunday lunch & roasts | Private dining | 14 | 8% | 1.04 |
| Sunday lunch & roasts | Seafood restaurant | 17 | 10% | 1.39 |
| Sunday lunch & roasts | Sunday lunch & roasts | 0 | 0% | 0.00 |
| Sunday lunch & roasts | Cocktails | 8 | 5% | 0.93 |
| Sunday lunch & roasts | Set menus | 11 | 6% | 1.11 |
| Cocktails | Lunch | 20 | 15% | 1.04 |
| Cocktails | Takeaway & collection | 9 | 7% | 0.72 |
| Cocktails | Dinner | 22 | 16% | 1.17 |
| Cocktails | Bar & lounge | 20 | 15% | 1.40 |
| Cocktails | Functions & parties | 14 | 10% | 1.15 |
| Cocktails | Breakfast | 5 | 4% | 0.50 |
| Cocktails | Food delivery | 4 | 3% | 0.61 |
| Cocktails | Private dining | 16 | 12% | 1.51 |
| Cocktails | Seafood restaurant | 12 | 9% | 1.25 |
| Cocktails | Sunday lunch & roasts | 8 | 6% | 0.93 |
| Cocktails | Cocktails | 0 | 0% | 0.00 |
| Cocktails | Set menus | 7 | 5% | 0.90 |
| Set menus | Lunch | 25 | 16% | 1.12 |
| Set menus | Takeaway & collection | 10 | 6% | 0.69 |
| Set menus | Dinner | 25 | 16% | 1.15 |
| Set menus | Bar & lounge | 12 | 8% | 0.73 |
| Set menus | Functions & parties | 16 | 10% | 1.14 |
| Set menus | Breakfast | 11 | 7% | 0.95 |
| Set menus | Food delivery | 6 | 4% | 0.79 |
| Set menus | Private dining | 19 | 12% | 1.55 |
| Set menus | Seafood restaurant | 16 | 10% | 1.44 |
| Set menus | Sunday lunch & roasts | 11 | 7% | 1.11 |
| Set menus | Cocktails | 7 | 4% | 0.90 |
| Set menus | Set menus | 0 | 0% | 0.00 |
Each cell counts the organisations on record for both capabilities. The diagonal is blank on purpose — an organisation paired with itself is not a pair. Capabilities as published by each organisation and resolved to the graph; a business with no capability claim is not necessarily a business that does none of these things.
What it is made of
#composition ⧉Restaurants leads, on 83 organisations
Every organisation is counted once, in its primary sub-sector. Separately, 58 organisations outside this count work in Food & Drink alongside another sector — they are not in the bars below.
Food & Drink by sub-sector
Counted over all 298 active Food & Drink organisations
| Primary sub-sector | Organisations | Share |
|---|---|---|
| Restaurants | 83 | 28% |
| Cafés & Coffee Shops | 47 | 16% |
| Food Producers | 40 | 13% |
| Takeaways & Fast Food | 39 | 13% |
| Pubs & Bars | 37 | 12% |
| Specialist Food Shops | 15 | 5% |
| Catering & Events | 14 | 5% |
| Kiosks | 10 | 3% |
| Food & Drink Wholesale | 9 | 3% |
| Direct at sector level | 4 | 1% |
Counts each organisation's primary sub-sector, so the bars sum to the sector. Every row links to its full, named roll call.
4 are classified straight at sector level with no sub-sector — a real cohort, kept visible rather than folded into the largest bar.
Where it happens
#parishes ⧉St Peter Port holds 143 of them
1 in 2 of the 258 whose parish is on record. Beyond Guernsey, Alderney 12, Sark 12, Herm 5.
Food & Drink organisations by parish
A parish on record for 258 of 298 Food & Drink organisations (87%)
Tap a parish for its full name and count — at this size some shapes are too small to carry a label. Every parish is in the table.
| Parish | Organisations | Share |
|---|---|---|
| St Peter Port | 143 | 55% |
| St Sampson | 25 | 10% |
| Vale | 25 | 10% |
| Castel | 18 | 7% |
| St Martin | 15 | 6% |
| Forest | 14 | 5% |
| St Andrew | 8 | 3% |
| St Saviour | 4 | 2% |
| St Pierre du Bois | 4 | 2% |
| Torteval | 2 | 1% |
Guernsey parishes only; Alderney, Sark and Herm are counted in the island split above.
11 Guernsey organisations in this sector have no parish on record — a real gap, not an exclusion, and the map fills in as verification proceeds; a further 29 trade on Alderney, Sark or Herm and are counted in the island split rather than on this map.
Where Food & Drink is over- and under-represented
A parish on record for 258 of 298 Food & Drink organisations (87%)
Tap a parish for its full name and count — at this size some shapes are too small to carry a label. Every parish is in the table.
| Parish | Organisations | vs island (LQ) |
|---|---|---|
| St Peter Port | 143 | 1.29 |
| St Sampson | 25 | 0.73 |
| Vale | 25 | 0.74 |
| Castel | 18 | 0.84 |
| St Martin | 15 | 0.67 |
| Forest | 14 | 1.63 |
| St Andrew | 8 | 0.93 |
| St Saviour | 4 | — |
| St Pierre du Bois | 4 | — |
| Torteval | 2 | — |
The same island, drawn on a location quotient: this sector's share of a parish against its share of the island. Hatched parishes hold too few of this sector to compare at all. Parishes holding fewer than 30 of this sector are drawn and tabled but never named in a sentence: a quotient over a handful of organisations moves on one new record, and a superlative that flips that easily is not one.
How old it is
#age ⧉Half of those with a founding year began after 2017
The island's median is 2006. Counts organisations still trading that publish a founding year; older firms are likelier to do so — survivorship and reporting bias at once.
Food & Drink organisations by founding era
A founding year on record for 123 of 298 Food & Drink organisations (41%)
On record for 41% — indicative| Founding era | Organisations | Share |
|---|---|---|
| pre-1800 | 3 | 2% |
| 1800s | 4 | 3% |
| 1900–49 | 0 | 0% |
| 1950–79 | 8 | 7% |
| 1980–99 | 9 | 7% |
| 2000–09 | 16 | 13% |
| 2010–19 | 40 | 33% |
| 2020s | 43 | 35% |
Counts organisations still trading that publish a founding year; older firms are likelier to do so — survivorship and reporting bias at once.
What they can do
#capabilities ⧉The typical mapped organisation holds 6 capabilities, against 3 island-wide
64% of the sector have at least one service resolved to the graph, across 11 domains, against 71% island-wide. Capabilities as published by each organisation and resolved to the graph; a business with no capability claim is not necessarily a business that does none of these things.
What the most organisations are on record for
A capability on record for 191 of 298 Food & Drink organisations (64%)
| The busiest nodes | Organisations | Share |
|---|---|---|
| Lunch | 91 | 48% |
| Takeaway & collection | 87 | 46% |
| Dinner | 83 | 43% |
| Bar & lounge | 68 | 36% |
| Functions & parties | 54 | 28% |
| Breakfast | 46 | 24% |
| Food delivery | 43 | 23% |
| Private dining | 39 | 20% |
| Seafood restaurant | 35 | 18% |
| Sunday lunch & roasts | 32 | 17% |
| Cocktails | 27 | 14% |
| Set menus | 26 | 14% |
An organisation on two of these is counted on both, so the rows add up to more than the number of organisations. Every row links to its roll call.
Is this what they do, or one of many things they do?
A positioning note on record for 177 of 298 Food & Drink organisations (59%)
On record for 59% — indicative| How central is it? | Organisations | Share |
|---|---|---|
| Core to the business | 138 | 78% |
| This is what they do | 91 | 51% |
| One of many services | 85 | 48% |
| A sideline | 58 | 33% |
The roles overlap: one business can be “this is what they do” for one capability and “a sideline” for another, so these rows add up past the number of businesses.
Cuisines offered
#specific ⧉Cuisines offered
The most distinctive chart in the chapter, and one of the least complete: it sits below the citable bar, so it is drawn and badged rather than quoted.
Cuisines offered — Food & Drink
Cuisines offered on record for 154 of 298 Food & Drink organisations (52%)
On record for 52% — indicative| Cuisines offered | Organisations | Share |
|---|---|---|
| British | 44 | 29% |
| Seafood | 38 | 25% |
| Burgers | 21 | 14% |
| Pizza | 20 | 13% |
| Steak and Grill | 17 | 11% |
| Italian | 13 | 8% |
| Mediterranean | 13 | 8% |
| Chinese | 12 | 8% |
| European | 12 | 8% |
| Indian | 10 | 6% |
| Thai | 10 | 6% |
| French | 8 | 5% |
| Kebabs | 7 | 5% |
| Modern British | 7 | 5% |
| Pub Food | 6 | 4% |
| Asian | 5 | 3% |
| Fish and Chips | 5 | 3% |
| Fried Chicken | 5 | 3% |
| American | 4 | 3% |
| International | 4 | 3% |
Verified from published evidence; businesses without a web presence are under-represented.
The sector online
#digital ⧉61% of Food & Drink have a website of its own
Against 67% island-wide — 6 points below the island rate. The gap is the robust part: the sector’s own rate is measured over the organisations we have found, and the ones still missing are disproportionately the web-invisible.
Digital presence, this sector and the island
Counted over all 298 active Food & Drink organisations
The right-hand column is the gap between food & drink and the island; both values are in the table view. Measured in share of organisations.
Each track carries both values at its ends; the gap between food & drink and the island is in the table view. Measured in share of organisations.
| Sector against island | Food & Drink | The island | Gap |
|---|---|---|---|
| Has a website | 61% | 67% | −6% |
| Website on a .gg domain | 32% | 27% | +5% |
| Links a social account of any kind | 61% | 54% | +7% |
| Links a Facebook page | 59% | 49% | +10% |
| Links an Instagram account | 39% | 23% | +16% |
Verified from published evidence; businesses without a web presence are under-represented.
Each row is a share of all organisations counted, in the sector and island-wide — not a share of those with a website, so the rows are comparable with one another.
When it is open
#hours ⧉The sector’s working week
69% of those publishing a weekly grid open on a Sunday, and 95% on a Saturday. The median week runs 49 hours.
Food & Drink organisations open, by day and hour
Opening hours on record for 178 of 298 Food & Drink organisations (60%)
On record for 60% — indicative| Day | Hour | Organisations open |
|---|---|---|
| Mon | 00:00 | 14 |
| Mon | 01:00 | 4 |
| Mon | 02:00 | 4 |
| Mon | 03:00 | 3 |
| Mon | 04:00 | 3 |
| Mon | 05:00 | 6 |
| Mon | 06:00 | 12 |
| Mon | 07:00 | 24 |
| Mon | 08:00 | 45 |
| Mon | 09:00 | 63 |
| Mon | 10:00 | 74 |
| Mon | 11:00 | 81 |
| Mon | 12:00 | 108 |
| Mon | 13:00 | 104 |
| Mon | 14:00 | 84 |
| Mon | 15:00 | 80 |
| Mon | 16:00 | 76 |
| Mon | 17:00 | 76 |
| Mon | 18:00 | 79 |
| Mon | 19:00 | 79 |
| Mon | 20:00 | 73 |
| Mon | 21:00 | 59 |
| Mon | 22:00 | 34 |
| Mon | 23:00 | 21 |
| Tue | 00:00 | 13 |
| Tue | 01:00 | 5 |
| Tue | 02:00 | 4 |
| Tue | 03:00 | 3 |
| Tue | 04:00 | 3 |
| Tue | 05:00 | 6 |
| Tue | 06:00 | 13 |
| Tue | 07:00 | 30 |
| Tue | 08:00 | 52 |
| Tue | 09:00 | 69 |
| Tue | 10:00 | 84 |
| Tue | 11:00 | 92 |
| Tue | 12:00 | 129 |
| Tue | 13:00 | 127 |
| Tue | 14:00 | 103 |
| Tue | 15:00 | 93 |
| Tue | 16:00 | 90 |
| Tue | 17:00 | 88 |
| Tue | 18:00 | 93 |
| Tue | 19:00 | 91 |
| Tue | 20:00 | 84 |
| Tue | 21:00 | 71 |
| Tue | 22:00 | 42 |
| Tue | 23:00 | 25 |
| Wed | 00:00 | 14 |
| Wed | 01:00 | 4 |
| Wed | 02:00 | 4 |
| Wed | 03:00 | 3 |
| Wed | 04:00 | 3 |
| Wed | 05:00 | 6 |
| Wed | 06:00 | 13 |
| Wed | 07:00 | 30 |
| Wed | 08:00 | 52 |
| Wed | 09:00 | 70 |
| Wed | 10:00 | 87 |
| Wed | 11:00 | 95 |
| Wed | 12:00 | 137 |
| Wed | 13:00 | 135 |
| Wed | 14:00 | 108 |
| Wed | 15:00 | 96 |
| Wed | 16:00 | 90 |
| Wed | 17:00 | 92 |
| Wed | 18:00 | 101 |
| Wed | 19:00 | 100 |
| Wed | 20:00 | 94 |
| Wed | 21:00 | 77 |
| Wed | 22:00 | 46 |
| Wed | 23:00 | 28 |
| Thu | 00:00 | 16 |
| Thu | 01:00 | 6 |
| Thu | 02:00 | 5 |
| Thu | 03:00 | 3 |
| Thu | 04:00 | 3 |
| Thu | 05:00 | 6 |
| Thu | 06:00 | 13 |
| Thu | 07:00 | 30 |
| Thu | 08:00 | 52 |
| Thu | 09:00 | 70 |
| Thu | 10:00 | 88 |
| Thu | 11:00 | 96 |
| Thu | 12:00 | 139 |
| Thu | 13:00 | 137 |
| Thu | 14:00 | 110 |
| Thu | 15:00 | 98 |
| Thu | 16:00 | 93 |
| Thu | 17:00 | 95 |
| Thu | 18:00 | 105 |
| Thu | 19:00 | 102 |
| Thu | 20:00 | 95 |
| Thu | 21:00 | 79 |
| Thu | 22:00 | 46 |
| Thu | 23:00 | 29 |
| Fri | 00:00 | 17 |
| Fri | 01:00 | 7 |
| Fri | 02:00 | 5 |
| Fri | 03:00 | 3 |
| Fri | 04:00 | 3 |
| Fri | 05:00 | 6 |
| Fri | 06:00 | 13 |
| Fri | 07:00 | 30 |
| Fri | 08:00 | 52 |
| Fri | 09:00 | 71 |
| Fri | 10:00 | 89 |
| Fri | 11:00 | 98 |
| Fri | 12:00 | 143 |
| Fri | 13:00 | 141 |
| Fri | 14:00 | 113 |
| Fri | 15:00 | 101 |
| Fri | 16:00 | 96 |
| Fri | 17:00 | 98 |
| Fri | 18:00 | 112 |
| Fri | 19:00 | 110 |
| Fri | 20:00 | 103 |
| Fri | 21:00 | 83 |
| Fri | 22:00 | 56 |
| Fri | 23:00 | 38 |
| Sat | 00:00 | 27 |
| Sat | 01:00 | 8 |
| Sat | 02:00 | 4 |
| Sat | 03:00 | 2 |
| Sat | 04:00 | 2 |
| Sat | 05:00 | 4 |
| Sat | 06:00 | 9 |
| Sat | 07:00 | 22 |
| Sat | 08:00 | 43 |
| Sat | 09:00 | 64 |
| Sat | 10:00 | 85 |
| Sat | 11:00 | 92 |
| Sat | 12:00 | 137 |
| Sat | 13:00 | 135 |
| Sat | 14:00 | 109 |
| Sat | 15:00 | 99 |
| Sat | 16:00 | 96 |
| Sat | 17:00 | 101 |
| Sat | 18:00 | 111 |
| Sat | 19:00 | 107 |
| Sat | 20:00 | 100 |
| Sat | 21:00 | 83 |
| Sat | 22:00 | 57 |
| Sat | 23:00 | 38 |
| Sun | 00:00 | 28 |
| Sun | 01:00 | 9 |
| Sun | 02:00 | 5 |
| Sun | 03:00 | 2 |
| Sun | 04:00 | 2 |
| Sun | 05:00 | 4 |
| Sun | 06:00 | 6 |
| Sun | 07:00 | 13 |
| Sun | 08:00 | 21 |
| Sun | 09:00 | 41 |
| Sun | 10:00 | 50 |
| Sun | 11:00 | 53 |
| Sun | 12:00 | 88 |
| Sun | 13:00 | 86 |
| Sun | 14:00 | 75 |
| Sun | 15:00 | 68 |
| Sun | 16:00 | 69 |
| Sun | 17:00 | 72 |
| Sun | 18:00 | 75 |
| Sun | 19:00 | 72 |
| Sun | 20:00 | 64 |
| Sun | 21:00 | 51 |
| Sun | 22:00 | 29 |
| Sun | 23:00 | 19 |
Published opening hours only; a business that does not publish hours is not counted as closed. 251 hold hours of some shape, of which 178 resolve to a weekly grid and 73 are seasonal or per-site prose that must not be half-parsed.
The register is alive
#pulse ⧉The last 90 days
A census that was true in January is folklore by August. This chapter re-checks itself continuously.
Use these numbers
#use ⧉Free to reuse, with attribution
Journalists, researchers, sector bodies and officials are welcome to these figures. Every section has a stable anchor, and every count traces to published evidence. License: CC BY 4.0 — credit “Island Graph” with a link.
The two files are the whole census, not this chapter; the figures here are this sector’s slice of them. The whole census →
Denominators, briefly
#method ⧉This chapter counts over the 298 active organisations whose primary sector is Food & Drink — 9% of the 3,407 with a primary sector on record. The wider 356 who work in Food & Drink at all are counted in every sector they work in, and are used only where a sentence says “works in”.
Each module divides by what is actually on record for it: a parish for 258, a founding year for 123, a capability resolved to the graph for 191, opening hours that resolve to a weekly grid for 178. Those bases are printed under every chart, because the denominator is part of the datum.
This sector’s own coverage was measured at 86% on 3 September 2026, by capture–recapture against Google's business listings for the Bailiwick, with every organisation that was itself added from those listings left out of the comparison so the two counts stay independent. Every count above is a floor.
Counts organisations still trading that publish a founding year; older firms are likelier to do so — survivorship and reporting bias at once. Verified from published evidence; businesses without a web presence are under-represented. Capabilities as published by each organisation and resolved to the graph; a business with no capability claim is not necessarily a business that does none of these things.
Full methodology — populations, tiers, biases and how coverage is measured →