Catering & private chefs

Takeaway serving authentic, healthy, South East Asian food, including traditional Thai dishes and grocery products, with many herbs and vegetables from their own Guernsey garden in St Sampson.

Party and event planning service formed from the merger of Bonboniera (40+ years) and Occasions (25+ years in outside catering).

St Peter Port restaurant offering traditional Breton galettes and crêpes, pastries, cakes, and freshly ground coffee, using locally sourced ingredients.

Catering service founded in 1983 that ended its 25-year partnership with Beau Sejour Leisure Centre in 2023.

Guernsey's only five-star hotel, offering 62 rooms and suites, a spa with Phytomer treatments, and dining experiences in St Peter Port.

Luxury hotel in St Peter Port with a 9-hole golf course and a spa named Best Spa in the Channel Islands at the Good Spa Guide 2016 Awards.

Outside catering company founded in 2023 by Jack Cornelius, specialising in corporate, wedding, buffet, and hog roast catering in Forest.

Guernsey's only lobby bar, named after "The Etoile du Nord" RNLI lifeboat, offering Lebanese-influenced classics and live acoustic music on Fridays in Vale.

Peaceful marina in the Vale offering well-equipped berths for visitors, campervan pitches, and charming shepherd huts with sea views of Herm and Sark, a private deck, and a wood-burning stove.

46-bedroom hotel in St Peter Port, featuring a health suite with a gym, jacuzzi, and sauna, free WiFi, and an Austrian patisserie.

Caterer offering hot and cold food options for events, with a bakery line of baked goods, sourcing the majority of its ingredients locally in St Martin.

Corporate and private dining services company providing bespoke catering solutions for events, functions, dinner parties, and special occasions, with James Ferguson as Owner/Head Chef.

5-star food hygiene rated company established in 2016, providing bespoke catering for weddings, corporate events, and private dinner parties using 99% locally-sourced ingredients.

Provider of cleaning, maintenance, catering, and building services to commercial and public sector clients in the Vale, with 24/7 callout cover.

St. Peter Port waterfront restaurant, established in 2013 and listed in the 2026 Michelin Guide, focusing on fresh, local, and sustainable produce.

38-bedroom hotel with an AA Rosette restaurant listed in the Michelin Guide, a heated outdoor swimming pool, and free WiFi in St Martin.

Award-winning restaurant at La Barbarie Hotel, noted for its lobster and seasonal, daily-changing menus in a quiet wooded valley above Saints Bay, St Martin.

4-star boutique hotel with 22 rooms and suites, all offering panoramic sea views, and an award-winning restaurant in St Peter Port.

Hotel on Alderney offering 20 spacious en-suite rooms, a cocktail bar, a terrace, and a dining room serving breakfast, brunch, and lunch, with outside catering also available.

Newly refurbished boutique hotel set amidst five acres of gardens in Castel, offering versatile event spaces, including a Marquee for up to 250 guests.

3-star hotel with self-catering apartments, a health suite including an indoor swimming pool, and a gymnasium in St Peter Port.

Bright and airy café offering breakfast, lunch, and coffees, with a takeaway deli service and outside catering, located in St Peter Port.

Seafood restaurant with a bar, dining area, and two terraces, one overlooking Castle Cornet, suitable for wedding receptions and corporate entertainment.

Authentic Thai restaurant established over twenty years ago, offering traditional Thai cuisine using fresh local produce, with harbour views and private dining in St Peter Port.

Luxury hotel on Sark, featured in the 2024 Michelin Guide, offering 23 individually designed bedrooms and suites, a solar-heated swimming pool, and the Smugglers Bar.

14-bedroom hotel in St Saviour with purpose-built meeting facilities including The Courtyard for up to 200 guests, and garden gazebos.

Hotel on Alderney with four en-suite bedrooms, a traditional pub, a contemporary restaurant, and a secluded garden, offering private dining and wedding venue services.

Healthy kitchen offering nutritious, majority organic wholefood lunches, avoiding ultra-processed ingredients, with store-to-door delivery across GY1.

Bar and eatery with one of the biggest ranges of wines, beers, and spirits in Guernsey, featuring a sun-drenched courtyard and views over Havelet Bay in St Peter Port.

5-star gastropub near Guernsey Airport and the Mallard Complex, offering breakfast, brunch, lunch, and dinner, including Sunday roasts and takeaway options in Forest.

Restaurant established in 1989, offering fine Indian cuisine with Goan flair, seafood, and vegetarian options for dine-in, takeaway, and catering solutions in St Pierre du Bois.

Coffee shop in St Peter Port offering freshly brewed coffees, toasties, wraps, bagels, salads, smoothies, milkshakes and daily specials, with office deliveries and tailored corporate packages.

Subsidiary of Caterleisure Group, operating the Bailiwick Bar & Kitchen café and bars and WHSmith retail outlet at Guernsey Airport.

Wisteria-clad granite house on Sark offering elegant accommodation for up to 14 guests in individually designed en-suite rooms, with a garden restaurant.

Family-owned boutique hotel and restaurant in Castel, offering 34 en-suite bedrooms, with 14 rooms featuring a balcony with sea views.

Bangladeshi cafe and bar offering authentic traditional and street-style food, with a mobile food truck, an exotic grocery store, and catering services in St Peter Port.

4-star luxury hotel in St Peter Port with clifftop views, a Tree House Spa, an indoor pool, a private cinema, and multiple dining options including Mexican cuisine.

Online takeaway food service offering steak baguettes, burgers, chips, and hot wraps, with gluten-free, vegan, and vegetarian options.

Professional member of the Guernsey Chamber of Commerce, providing bespoke in-home dining, canapés, and BBQ for events, and fresh food for offices.

4-star hotel on the cliff top of Jerbourg Point, St Martin, with panoramic sea views, a swimming pool, and a Cliff Top Coffee Shop.

Beach-side restaurant and cocktail bar in Castel, offering modern British dining with locally sourced seasonal produce and AccessAble Guernsey recognition.

Three-star hotel in St. Martin, with a health and beauty salon, a 50ft heated indoor swimming pool, and a restaurant and bistro serving fresh Guernsey fish and shellfish.

Private dining, catering, and pop-up events service run by a French chef, offering modern French cooking with a focus on seasonal ingredients.

Year-round hotel in Castel, offering award-winning hospitality, The Lobster and Grill restaurant, Eddie's Bar, and award-winning gardens.

Cliff-top restaurant in the Forest offering breakfast, afternoon tea, and a la carte dining with a focus on fresh, seasonal, and locally sourced ingredients.

Country house hotel in St Martin, converted from an 18th-century manor house, offering 18 rooms, a restaurant, bar, and a solar-heated outdoor swimming pool.

Three-star hotel at Icart Point in St Martin, offering comfortable accommodation with a seafood restaurant and a heated outdoor pool.

Fine dining restaurant on Herm, offering first-class dining with a daily changing specials menu and uninterrupted sea views.

Relaxed 4-star neighbourhood hotel with 73 rooms, a heated pool, and The Dax restaurant serving seasonal dishes, set above St Peter Port.

Hotel with 16 en-suite bedrooms, a Public Bar, a lounge bar with Rocquaine Bay views, and the Coast restaurant, in Torteval.

Modern hotel, bar, and restaurant with 99 en-suite bedrooms, including sea-view, family, and accessibility rooms, set within 5 acres of gardens on a sandy beach in the Vale.

Restaurant at Les Cotils Hotel in St Peter Port, offering a seasonal menu with locally sourced produce and panoramic views over Herm, Jethou, and Sark.

Country house-style hotel on Herm with 40 bedrooms, featuring The Conservatory Restaurant, which holds Two AA Rosettes, and offering afternoon tea, breakfast, and wedding catering.

Family-friendly pub in St Martin, serving classic meals made with locally sourced ingredients and offering three function rooms for events.

Burger restaurant and takeaway in St Peter Port, known for its build-your-own burgers and excellent vegan options, offering both lunch and dinner.

Food truck catering service that also trades as Candy Floss, Popcorn, Ice Cream.

Private chef with 12 years' experience, predominantly in Michelin-starred restaurants, offering private dining for 4 to 16 guests in their home or office.

Mobile catering service specialising in hot fresh mini doughnuts (Dinky Donuts), operated by Nathalie Darlington at events and venues across Guernsey.

Takeaway food and delivery service offering fresh-made meals for professionals, including Thai, Korean BBQ, and vegetarian options, in St Peter Port.

Provider of lunch and refreshments, including at the Autumn on the Farm event.