Dining formats & functions

Authentic Austrian patisserie and brasserie in Moores Hotel, St Peter Port, serving fine gateaux, light meals, traditional Austrian dishes, and afternoon tea.

St Peter Port restaurant offering traditional Breton galettes and crêpes, pastries, cakes, and freshly ground coffee, using locally sourced ingredients.

Tea garden in St Martin overlooking Moulin Huet Bay, offering craft teas, Guernsey crab sandwiches, and authentic Guernsey gache at a historic site once painted by Renoir.

Wine, meat, and cheese shop and bar in St Peter Port, offering over 120 wines, a selection of spirits, and charcuterie for in-house dining or takeaway.

18-hole, par 70 links course on L'Ancresse Common, with a driving range, a pitching green, a chipping and putting green, and a pro shop in the Vale.

Concert and assembly hall in St Peter Port, hosting various events for residents, visitors, and the business community, with a basement music venue for under-18s.

Traditional public house and music venue in St Peter Port, known for its real ales, live sports on HD TVs, and regular music events and karaoke.

Guernsey's only five-star hotel, offering 62 rooms and suites, a spa with Phytomer treatments, and dining experiences in St Peter Port.

Best Western hotel in St Peter Port, offering a heated indoor swimming pool, health suite, and an electric vehicle charging station.

Restaurant with a bar and private dining options, including the Acorn room for up to 70 guests, holding a Breakfast Award and a Gold Restaurant Award.

Luxury hotel in St Peter Port with a 9-hole golf course and a spa named Best Spa in the Channel Islands at the Good Spa Guide 2016 Awards.

Traditional town pub serving classic bar meals, burgers, and Sunday lunch, with live entertainment, open-mic nights, and Karaoke Sundays in St Peter Port.

Modern diner-style restaurant in the Vale, offering lunch and dinner service, with cozy booths, TVs for live sports, and Dartsee technology.

Guernsey's only lobby bar, named after "The Etoile du Nord" RNLI lifeboat, offering Lebanese-influenced classics and live acoustic music on Fridays in Vale.

Fully equipped campsite in the Vale offering glamping with a twist for motorhomes and campervans, with 12 hardstanding pitches.

Peaceful marina in the Vale offering well-equipped berths for visitors, campervan pitches, and charming shepherd huts with sea views of Herm and Sark, a private deck, and a wood-burning stove.

46-bedroom hotel in St Peter Port, featuring a health suite with a gym, jacuzzi, and sauna, free WiFi, and an Austrian patisserie.

Corporate and private dining services company providing bespoke catering solutions for events, functions, dinner parties, and special occasions, with James Ferguson as Owner/Head Chef.

Dining establishment in St Peter Port, serving breakfast, lunch, afternoon tea, and dinner seven days a week, with fresh local fish and seafood.

5-star food hygiene rated company established in 2016, providing bespoke catering for weddings, corporate events, and private dinner parties using 99% locally-sourced ingredients.

Modern restaurant and late-night bar in St. Peter Port, offering Mediterranean-inspired food with a focus on seasonal plates and local ingredients, with harbour and marina views.

Japanese restaurant added to the 2025 Michelin Guide, offering authentic cuisine with ingredients from Japanese merchants and local suppliers in St Peter Port.

St Peter Port restaurant with a soft, industrial style and an open kitchen, serving well-travelled breakfasts, lunches, and small plate grazing dishes, with a Rebel Hut takeaway bar.

Restaurant within the Dixcart Hotel on Sark, serving teas, coffees, cream teas, light lunches, and fish and chips during the day, with a focus on local produce.

St. Peter Port waterfront restaurant, established in 2013 and listed in the 2026 Michelin Guide, focusing on fresh, local, and sustainable produce.

British tavern in St Peter Port, mixing ale house tradition with contemporary style, featuring an open kitchen with a charcoal grill and a private tasting room.

38-bedroom hotel with an AA Rosette restaurant listed in the Michelin Guide, a heated outdoor swimming pool, and free WiFi in St Martin.

Award-winning restaurant at La Barbarie Hotel, noted for its lobster and seasonal, daily-changing menus in a quiet wooded valley above Saints Bay, St Martin.

4-star boutique hotel with 22 rooms and suites, all offering panoramic sea views, and an award-winning restaurant in St Peter Port.

St Peter Port restaurant offering Italian and Mediterranean cuisine, including seafood, meat, and vegetable pastas, fresh fish, and pizzas.

Hotel on Alderney offering 20 spacious en-suite rooms, a cocktail bar, a terrace, and a dining room serving breakfast, brunch, and lunch, with outside catering also available.

Seafood restaurant in St Peter Port, occupying 18th-century vaults and converted into a restaurant in the mid-1960s, offering daily fresh fish and shellfish from Guernsey waters.

Newly refurbished boutique hotel set amidst five acres of gardens in Castel, offering versatile event spaces, including a Marquee for up to 250 guests.

3-star hotel with self-catering apartments, a health suite including an indoor swimming pool, and a gymnasium in St Peter Port.

Bright and airy café offering breakfast, lunch, and coffees, with a takeaway deli service and outside catering, located in St Peter Port.

Casual, family-friendly restaurant at Victoria Park Stadium, serving breakfast, lunch, and dinner with multiple big screens for live sport.

Seafood restaurant with a bar, dining area, and two terraces, one overlooking Castle Cornet, suitable for wedding receptions and corporate entertainment.

Cool and quirky waterfront bar on North Quay, offering craft beers, ciders, wines, and spirits, with a ping-pong table and regular live music sessions in St Peter Port.

Premium steakhouse and cocktail bar in St Peter Port, specialising in dry-aged beef cooked on a Josper Grill and seasonal local seafood.

Italian restaurant established in 2015, offering hand-rolled pasta, wood-fired pizzas, fresh seafood, and classic Italian desserts in St Peter Port.

Restaurant in St Martin offering a fusion of Moroccan, Lebanese, and Egyptian cuisine, alongside British and European dishes, with a south-facing garden terrace.

Seafood restaurant in the Vale with panoramic views across Beaucette Marina to Herm, Jethou, Sark, Alderney and France, also offering Sunday lunch.

Authentic Thai restaurant established over twenty years ago, offering traditional Thai cuisine using fresh local produce, with harbour views and private dining in St Peter Port.

Italian restaurant and bar in St Peter Port, offering authentic Italian food, traditional family recipes, and harbour views towards Herm, Jethou and Sark.

Luxury hotel on Sark, featured in the 2024 Michelin Guide, offering 23 individually designed bedrooms and suites, a solar-heated swimming pool, and the Smugglers Bar.

Indian and Bangladeshi restaurant and takeaway established in 1989, offering curries, tandoori, and balti from award-winning chefs in St Peter Port.

Social house in St Peter Port offering gastropub dining, French bistro dishes, and seafood options, with family-sized sharing roasts on Sundays.

The all-day restaurant at The Duke hotel in St Peter Port, serving seasonal dishes and generous plates, with menus including Little Bites & Big Bites, A la Carte, Desserts, Afternoon tea, and Breakfast.

14-bedroom hotel in St Saviour with purpose-built meeting facilities including The Courtyard for up to 200 guests, and garden gazebos.

Music venue in St Peter Port with a long association with live music since at least the 1970s, hosting various genres and available for private bookings.

Hotel on Alderney with four en-suite bedrooms, a traditional pub, a contemporary restaurant, and a secluded garden, offering private dining and wedding venue services.

Eatery established in 2009 with a traditional Public Bar and a brasserie, offering homemade favourites, a Sunday Carvery, and takeaway pizzas in St Sampson.

Restaurant in the Vale offering breakfast, brunch, lunch, and dinner, with a heated covered terrace and a relaxed, family-friendly atmosphere.

Healthy kitchen offering nutritious, majority organic wholefood lunches, avoiding ultra-processed ingredients, with store-to-door delivery across GY1.

Bar and eatery with one of the biggest ranges of wines, beers, and spirits in Guernsey, featuring a sun-drenched courtyard and views over Havelet Bay in St Peter Port.

5-star gastropub near Guernsey Airport and the Mallard Complex, offering breakfast, brunch, lunch, and dinner, including Sunday roasts and takeaway options in Forest.

Restaurant in the Vale awarded One Michelin star in Spring 2026, offering a multi-course tasting menu shaped by Guernsey produce and Welsh ingredients.

Restaurant established in 1989, offering fine Indian cuisine with Goan flair, seafood, and vegetarian options for dine-in, takeaway, and catering solutions in St Pierre du Bois.

MICHELIN Bib Gourmand restaurant in St Peter Port, offering a small plate sharing menu with French, Spanish, and Italian flavours, and wood-fired cooking.

Authentic Thai restaurant in St Peter Port, offering flavoursome and wholesome Thai food for lunch and dinner, with options for dining in or takeaway.

Steak and seafood restaurant and cocktail bar at The Quay, St Peter Port, serving locally sourced seafood and tender steaks with harbour views.

Traditional pub on Sark, known as the first and last pub on the island, serving food, local ales, and ciders, and hosting events.

Family-owned Chinese restaurant, takeaway, and bar in St Peter Port, offering authentic Chinese food, dim sum, and teas, with a private room for up to 32 people that includes karaoke.

Wisteria-clad granite house on Sark offering elegant accommodation for up to 14 guests in individually designed en-suite rooms, with a garden restaurant.

Family-owned boutique hotel and restaurant in Castel, offering 34 en-suite bedrooms, with 14 rooms featuring a balcony with sea views.

Bangladeshi cafe and bar offering authentic traditional and street-style food, with a mobile food truck, an exotic grocery store, and catering services in St Peter Port.

Modern French-style seaside chic bistro and cocktail bar overlooking Perelle Bay, part of the Four Star Gold award Driftwood Inn.

3-star, 40-bedroom hotel in St Peter Port, offering gastropub dining, breakfast service, and function hosting, with all rooms non-smoking and including complimentary high-speed internet.

4-star luxury hotel in St Peter Port with clifftop views, a Tree House Spa, an indoor pool, a private cinema, and multiple dining options including Mexican cuisine.

Country hotel, bar, and restaurant in Castel, offering 14 individually designed rooms, gardens, a terrace, and an outdoor swimming pool.

Golf-themed experience with a par 3 course designed by Tony Jacklin CBE, a 16-bay driving range with Toptracer technology, and the Channel Islands' largest golf superstore.

4-star hotel on the cliff top of Jerbourg Point, St Martin, with panoramic sea views, a swimming pool, and a Cliff Top Coffee Shop.

Fine Italian and Mediterranean dining restaurant offering pizza, pasta, burgers, and seafood, with vegetarian and gluten-free options, in St Sampson.

Restaurant and takeaway offering authentic Indian cuisine with a delivery service and special set meals in St Peter Port.

3-star hotel with 24 en-suite bedrooms, many with sea views, offering breakfast, Sunday lunch, and private function hosting in St. Peter Port.

Beach-side restaurant and cocktail bar in Castel, offering modern British dining with locally sourced seasonal produce and AccessAble Guernsey recognition.

3-star hotel offering accommodation and dining services, featuring a dedicated ballroom studio for dance classes and an on-site restaurant in St Martin.

Three-star hotel in St. Martin, with a health and beauty salon, a 50ft heated indoor swimming pool, and a restaurant and bistro serving fresh Guernsey fish and shellfish.

Private dining, catering, and pop-up events service run by a French chef, offering modern French cooking with a focus on seasonal ingredients.

Year-round hotel in Castel, offering award-winning hospitality, The Lobster and Grill restaurant, Eddie's Bar, and award-winning gardens.

Cliff-top restaurant in the Forest offering breakfast, afternoon tea, and a la carte dining with a focus on fresh, seasonal, and locally sourced ingredients.

Country house hotel in St Martin, converted from an 18th-century manor house, offering 18 rooms, a restaurant, bar, and a solar-heated outdoor swimming pool.

Craft brewery established in 2020, offering over 11 styles on tap in its St Peter Port seafront taproom, which hosts private parties and showcases small batch releases as a semi-regular guest tap.

Historic fisherman's pub on Herm Island, offering hearty pub meals, real ales, and Chef's Theatre Dining for group bookings, with live music and Sunday lunch.

Cuban-themed bar in St Peter Port, offering exotic cocktails, music, and one of the longest bars in Guernsey, also hosting salsa and bachata dance classes with Heidi.

Casual dining establishment in St Peter Port.

Relaxed, modern bar and restaurant at Golf19 within the St Pierre Park Hotel, offering breakfast, private dining, and Sunday lunch.

Greek restaurant in St Peter Port, specialising in wholesome and rustic cuisine, with dining in the main restaurant or on its sea-facing terrace.

Restaurant and wine bar in St Peter Port, serving creative small plates and sharing dishes for lunch and dinner, with a beer garden.

Year-round bistro restaurant at La Piette Hotel, known for fresh local seafood and Guernsey produce, with a secluded sun trap patio garden in St Peter Port.

Three-star hotel at Icart Point in St Martin, offering comfortable accommodation with a seafood restaurant and a heated outdoor pool.

Fine dining restaurant on Herm, offering first-class dining with a daily changing specials menu and uninterrupted sea views.

Casual dining restaurant in St Peter Port, offering a contemporary dining experience with views of Herm, Sunday lunch, takeaway, and delivery services.

Country pub with a modern interior near Guernsey Airport, offering a relaxed place to eat and drink with a sunny sheltered terrace and a large beer garden for alfresco dining in Forest.

4 Star Gold award-winning inn in St Saviour, with 15 rooms overlooking Perelle Bay, and a modern seaview bistro that hosts live jazz on Friday evenings in summer.

Relaxed 4-star neighbourhood hotel with 73 rooms, a heated pool, and The Dax restaurant serving seasonal dishes, set above St Peter Port.

Guernsey's only Craft Beer house, featuring 20 ale, cider, and draught taps, and was Guernsey CAMRA Pub of the Year in 2019 and 2020.

Hotel with 16 en-suite bedrooms, a Public Bar, a lounge bar with Rocquaine Bay views, and the Coast restaurant, in Torteval.

Countryside pub and modern British restaurant in St Andrew, focusing on fresh, seasonal ingredients including Guernsey seafood and local meats.

Seafood restaurant in Castel offering an a' la Carte menu, a daily fresh fish menu featuring local fish, shellfish, and seafood, and private dining.

Pub, restaurant, and accommodation provider with four guest rooms, a welcoming bar, and locally sourced, home-made dishes in St Pierre du Bois.

Hotel in the Forest offering Mexican dishes with vegetarian and gluten-free options, also providing takeaway, collection, and delivery services.

Modern hotel, bar, and restaurant with 99 en-suite bedrooms, including sea-view, family, and accessibility rooms, set within 5 acres of gardens on a sandy beach in the Vale.

Gastropub offering home-made dishes including 100% Guernsey Beef Burgers and local Seafood, with a wine list, local real ales, and craft beers, in St Peter Port.

Hotel in St Martin with seven en-suite rooms, refurbished in 2015, offering breakfast, lunch, and dinner, plus a bar with live music and sports.

Steakhouse and vintage cocktail bar in St Peter Port, offering Guernsey's first volcanic hot stone Sizzle & Stone dining experience for premium steaks, seafood, and vegetarian dishes.

Randalls gastropub overlooking Cobo beach, offering traditional pub food made with locally sourced and international ingredients, real ales, and its own 'Rocky' Cider in Castel.

Traditional pub with Cask Ales, Lagers, Craft Beers, bar snacks, and live sports on multiple screens, offering dining with views of Herm in St Peter Port.

Brasserie-style restaurant on Herm, offering breakfast, lunch, and dinner services with cuisine from The White House Hotel kitchens, and caters for all special dietary requirements.

English Victorian pub with screens showing live cricket, rugby, and football, offering British food and drink in St Peter Port.

Restaurant at Les Cotils Hotel in St Peter Port, offering a seasonal menu with locally sourced produce and panoramic views over Herm, Jethou, and Sark.

Self-contained building with 11 bedrooms, offering a ground floor conference space for up to 60 delegates and a 27-seat cinema.

Breakfast room on the first floor of Hotel de Havelet, offering views over the Channel Islands and fresh Guernsey seafood.

Country house-style hotel on Herm with 40 bedrooms, featuring The Conservatory Restaurant, which holds Two AA Rosettes, and offering afternoon tea, breakfast, and wedding catering.

Family-friendly pub in St Martin, serving classic meals made with locally sourced ingredients and offering three function rooms for events.

Casual dining restaurant offering authentic Spanish tapas and wine, with a daily-changing blackboard menu of 20-25 seasonal dishes in St Peter Port.

Tapas and mezze restaurant in St Peter Port, part of the Liberation Group, specialising in small plates and locally sourced ingredients.

Sports and rock bar in St Peter Port, offering live music every weekend, with a pool table, an arcade machine, an Elvis Pinball Machine, and Ping-Pong.

Cocktail bar in St Peter Port that serves cocktails seven days a week and offers happy hour deals on Friday nights.

Chinese and Asian fusion restaurant established in 2006, offering Oriental cuisine with a focus on fresh, local produce in St Peter Port.

Private chef with 12 years' experience, predominantly in Michelin-starred restaurants, offering private dining for 4 to 16 guests in their home or office.

Relaxed, welcoming bistro on Sark, offering breakfast, lunch, and dinner with vegetarian, vegan, and takeaway options, plus a secluded garden and a child and baby-friendly atmosphere.